CAS 530-14-3|Picein

Introduction:Basic information about CAS 530-14-3|Picein, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NamePicein
CAS Number530-14-3Molecular Weight298.28900
Density1.433 g/cm3Boiling Point562.6ºC at 760 mmHg
Molecular FormulaC14H18O7Melting Point195ºC
MSDSUSAFlash Point213.2ºC

Names

Name4-Acetylphenyl β-D-Glucopyranoside
SynonymMore Synonyms

Picein BiologicalActivity

DescriptionPicein, isolated from Picrorhiza kurroa, is a naturally occurring antioxidant[1].
Related CatalogResearch Areas >>CancerResearch Areas >>Inflammation/Immunology
References

[1]. K Kant, et al. Evaluation of Antioxidant Activity of Picrorhiza kurroa (Leaves) Extracts. Indian J Pharm Sci. 2013 May;75(3):324-9.

Chemical & Physical Properties

Density1.433 g/cm3
Boiling Point562.6ºC at 760 mmHg
Melting Point195ºC
Molecular FormulaC14H18O7
Molecular Weight298.28900
Flash Point213.2ºC
Exact Mass298.10500
PSA116.45000
Index of Refraction1.608
InChIKeyGOZCEKPKECLKNO-RKQHYHRCSA-N
SMILESCC(=O)c1ccc(OC2OC(CO)C(O)C(O)C2O)cc1
Storage conditionHygroscopic, -20?C Freezer, Under Inert Atmosphere

Safety Information

Safety PhrasesS22
RIDADRNONH for all modes of transport

Articles3

More Articles
Picein and piceol concentrations in Norway spruce.

Ecotoxicol. Environ. Saf. 19(3) , 301-9, (1990)

The concentrations of the glucoside picein and its aglucone piceol (4-hydroxy acetophenone) in the needles of Norway spruce (Picea abies (L.) Karsten) are considered indicators of plant stress. By use...

Hydrolysis of a naturally occurring beta-glucoside by a broad-specificity beta-glucosidase from liver.

Biochem. J. 237(2) , 469-76, (1986)

We have isolated from guinea-pig liver a broad-specificity beta-glucosidase of unknown function that utilizes as its substrate non-physiological aryl glycosides (e.g. 4-methylumbelliferyl beta-D-gluco...

Continuous spectrophotometric assays for beta-glucosidases acting on the plant glucosides L-picein and prunasin.

Anal. Biochem. 200(2) , 365-9, (1992)

The neutral pH optimum beta-glucosidases of mammalian liver and almonds are each capable of hydrolyzing a number of plant glucosides, including L-picein (p-hydroxyacetophenone-beta-D-glucoside) and pr...

Synonyms

MFCD00016916
l-picein
EINECS 208-473-7
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