CAS 55297-87-5|Falcarindiol

Introduction:Basic information about CAS 55297-87-5|Falcarindiol, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameFalcarindiol
CAS Number55297-87-5Molecular Weight260.371
Density1.0±0.1 g/cm3Boiling Point408.2±45.0 °C at 760 mmHg
Molecular FormulaC17H24O2Melting Point/
MSDS/Flash Point184.7±23.3 °C

Names

NameHeptadeca-1,9-dien-4,6-diyne-3,8-diol
SynonymMore Synonyms

Falcarindiol BiologicalActivity

DescriptionFalcarindiol, an orally active polyacetylenic oxylipin, activates PPARγ and increases the expression of the cholesterol transporter ABCA1 in cells. Falcarindiol induces apoptosis and autophagy. Falcarindiol has anti-inflammatory, antifungal, anticancer and antidiabetic properties[1][2].
Related CatalogSignaling Pathways >>Apoptosis >>ApoptosisResearch Areas >>CancerResearch Areas >>InfectionSignaling Pathways >>Autophagy >>AutophagySignaling Pathways >>Cell Cycle/DNA Damage >>PPARResearch Areas >>Inflammation/ImmunologyResearch Areas >>Metabolic Disease
Target

PPARγ

In VitroFalcarindiol (3, 6, 12, 24 µM; for 24 hours) significantly decreases cell viability of MDA-MB-231 and MDA-MB-468 cells. Cell viability of MCF-10A cells is unchanged until the dose of Falcarindiol reaches to 24 uM. Falcarindiol preferentially induces cell death in breast cancer cells[1]. Falcarindiol (6 uM; for 2 hours) induces autophagy and causes significant level of LC3-I converted to LC3-II in MDA-MB-231, MDA-MB-468 and SKBR3 cells[1]. Falcarindiol (6 uM; for 2, 4, 8, 24 hours) increases the level of GRP78 in MDA-MB-231 cells in dose- and time-dependent manner[1]. Falcarindiol (1-20 µM) has no effect on hMSCs and HT-29 cell viability. Falcarindiol with only concentrations above 50 µM exhibits a toxic effect on the cells[2]. Falcarindiol (5 µM; 10 min, 1 h and 24 h) causes a significant upregulation on PPARγ2 expression at 24 h[2].
In VivoFalcarindiol (7 µg/g; diet) increases ABCA1 expression in neoplastic tissue in five weeks old male rats[2].
References

[1]. Tingting Lu, et al. Autophagy contributes to falcarindiol-induced cell death in breast cancer cells with enhanced endoplasmic reticulum stress. PLoS One. 2017 Apr 25;12(4):e0176348.

[2]. Camilla Bertel Andersen, et al. Falcarindiol Purified From Carrots Leads to Elevated Levels of Lipid Droplets and Upregulation of Peroxisome Proliferator-Activated Receptor-γ Gene Expression in Cellular Models. Front Pharmacol. 2020 Aug 28;11:565524.

Chemical & Physical Properties

Density1.0±0.1 g/cm3
Boiling Point408.2±45.0 °C at 760 mmHg
Molecular FormulaC17H24O2
Molecular Weight260.371
Flash Point184.7±23.3 °C
Exact Mass260.177643
PSA40.46000
LogP6.32
Vapour Pressure0.0±2.2 mmHg at 25°C
Index of Refraction1.524
InChIKeyQWCNQXNAFCBLLV-ONPHEMOESA-N
SMILESC=CC(O)C#CC#CC(O)C=CCCCCCCC
Storage condition2-8C

Synonyms

Falcarindiol
1,9-Heptadecadiene-4,6-diyne-3,8-diol, (3R,8S,9Z)-
(3R,8S,9Z)-Heptadeca-1,9-diene-4,6-diyne-3,8-diol
[R-[R*,S*-(Z)]]-19-Heptadecadiene-4,6-diyne-3,8-diol
(3R,8S,9Z)-1,9-Heptadecadiene-4,6-diyne-3,8-diol
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