Introduction:Basic information about CAS 51811-42-8|Disperse Yellow brown Se-4br Wet Cake, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Disperse Yellow brown Se-4br Wet Cake |
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| CAS Number | 51811-42-8 | Molecular Weight | 392.23900 |
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| Density | 1.35g/cm3 | Boiling Point | 603.1ºC at 760mmHg |
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| Molecular Formula | C17H15Cl2N5O2 | Melting Point | / |
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| MSDS | / | Flash Point | 318.6ºC |
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Names
| Name | 3-[{4-[(E)-(2,6-Dichloro-4-nitrophenyl)diazenyl]phenyl}(ethyl)ami no]propanenitrile |
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Chemical & Physical Properties
| Density | 1.35g/cm3 |
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| Boiling Point | 603.1ºC at 760mmHg |
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| Molecular Formula | C17H15Cl2N5O2 |
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| Molecular Weight | 392.23900 |
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| Flash Point | 318.6ºC |
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| Exact Mass | 391.06000 |
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| PSA | 97.57000 |
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| LogP | 6.58018 |
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