CAS 159954-28-6|6-chloro-3-indolyl-beta-D-galactopyranoside

Introduction：Basic information about CAS 159954-28-6|6-chloro-3-indolyl-beta-D-galactopyranoside, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

Table of Contents

1. Names
2. Chemical & Physical Properties
3. Safety Information
4. Articles1
5. Synonyms

Common Name	6-chloro-3-indolyl-beta-D-galactopyranoside
CAS Number	159954-28-6	Molecular Weight	329.733
Density	1.6±0.1 g/cm3	Boiling Point	630.2±55.0 °C at 760 mmHg
Molecular Formula	C₁₄H₁₆ClNO₆	Melting Point	/
MSDS	ChineseUSA	Flash Point	335.0±31.5 °C

Names

Name	6-Chloro-3-indolyl β-D-glucopyranoside
Synonym	More Synonyms

Chemical & Physical Properties

Density	1.6±0.1 g/cm3
Boiling Point	630.2±55.0 °C at 760 mmHg
Molecular Formula	C₁₄H₁₆ClNO₆
Molecular Weight	329.733
Flash Point	335.0±31.5 °C
Exact Mass	329.066620
PSA	115.17000
LogP	-0.15
Vapour Pressure	0.0±1.9 mmHg at 25°C
Index of Refraction	1.717
InChIKey	OQWBAXBVBGNSPW-UHFFFAOYSA-N
SMILES	OCC1OC(Oc2c[nH]c3cc(Cl)ccc23)C(O)C(O)C1O
Storage condition	2-8°C

Safety Information

Personal Protective Equipment	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Safety Phrases	S24/25
RIDADR	NONH for all modes of transport
WGK Germany	3

Articles1

A chromogenic medium for the detection of yeasts with beta-galactosidase and beta-glucosidase activities from intermediate moisture foods.

J. Food Prot. 63 , 651, (2000)

A selective and differential solid medium for the specific detection of some common yeasts frequently causing spoilage in intermediate moisture foods is described. The principle of the method is based...

Synonyms

MFCD00467206

6-Chloro-1H-indol-3-yl β-D-glucopyranoside

β-D-Glucopyranoside, 6-chloro-1H-indol-3-yl

6-CHLORO-3-INDOLYL-β-D-GALACTOPYRANOSIDE

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