Introduction:Basic information about CAS 110-38-3|Ethyl caprate, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Ethyl decanoate is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
Related Catalog
Research Areas >>Others
Chemical & Physical Properties
Density
0.9±0.1 g/cm3
Boiling Point
242.5±3.0 °C at 760 mmHg
Melting Point
-20°C
Molecular Formula
C12H24O2
Molecular Weight
200.318
Flash Point
102.2±0.0 °C
Exact Mass
200.177628
PSA
26.30000
LogP
4.96
Vapour density
6.9 (vs air)
Vapour Pressure
0.0±0.5 mmHg at 25°C
Index of Refraction
1.430
Storage condition
2-8°C
Water Solubility
insoluble
Toxicological Information
CHEMICAL IDENTIFICATION
RTECS NUMBER :
HD9420000
CHEMICAL NAME :
Decanoic acid, ethyl ester
CAS REGISTRY NUMBER :
110-38-3
BEILSTEIN REFERENCE NO. :
1762128
LAST UPDATED :
199710
DATA ITEMS CITED :
4
MOLECULAR FORMULA :
C12-H24-O2
MOLECULAR WEIGHT :
200.36
WISWESSER LINE NOTATION :
9VO2
HEALTH HAZARD DATA
ACUTE TOXICITY DATA
TYPE OF TEST :
Standard Draize test
ROUTE OF EXPOSURE :
Administration onto the skin
SPECIES OBSERVED :
Rodent - rabbit
REFERENCE :
FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 16,733,1978 *** NIOSH STANDARDS DEVELOPMENT AND SURVEILLANCE DATA *** NIOSH OCCUPATIONAL EXPOSURE SURVEY DATA : NOES - National Occupational Exposure Survey (1983) NOES Hazard Code - X4666 No. of Facilities: 7 (estimated) No. of Industries: 1 No. of Occupations: 1 No. of Employees: 28 (estimated)
2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%
Articles12
More Articles
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol ...
Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.
Molecules 20 , 10980-1016, (2015)
Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensi...
Lecithin-linker formulations for self-emulsifying delivery of nutraceuticals.
Int. J. Pharm. 471(1-2) , 92-102, (2014)
Lecithin-linker microemulsions are formulations produced with soybean lecithin in combination with a highly lipophilic (lipophilic linker) and highly hydrophilic (hydrophilic linkers) surfactant-like ...