Introduction:Basic information about CAS 574-12-9|Isoflavone, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Isoflavone |
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| CAS Number | 574-12-9 | Molecular Weight | 222.239 |
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| Density | 1.2±0.1 g/cm3 | Boiling Point | 367.0±42.0 °C at 760 mmHg |
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| Molecular Formula | C15H10O2 | Melting Point | 150ºC |
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| MSDS | / | Flash Point | 171.1±21.4 °C |
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Names
| Name | isoflavone |
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| Synonym | More Synonyms |
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Isoflavone BiologicalActivity
| Description | Isoflavone, a soy phytoestrogen and a biologically active component, presents in several agriculturally important legumes such as soy, peanut, green peas, chick peas and alfalfa[1][2]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Takahashi Y, et al. Effects of soy protein and isoflavone on hepatic fatty acid synthesis and oxidation and mRNA expression of uncoupling proteins and peroxisome proliferator-activated receptor gamma in adipose tissues of rats. J Nutr Biochem. 2008;19(10):682‐693. [2]. Isoflavone. |
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Chemical & Physical Properties
| Density | 1.2±0.1 g/cm3 |
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| Boiling Point | 367.0±42.0 °C at 760 mmHg |
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| Melting Point | 150ºC |
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| Molecular Formula | C15H10O2 |
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| Molecular Weight | 222.239 |
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| Flash Point | 171.1±21.4 °C |
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| Exact Mass | 222.068085 |
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| PSA | 30.21000 |
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| LogP | 3.58 |
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| Vapour Pressure | 0.0±0.8 mmHg at 25°C |
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| Index of Refraction | 1.635 |
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| InChIKey | GOMNOOKGLZYEJT-UHFFFAOYSA-N |
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| SMILES | O=c1c(-c2ccccc2)coc2ccccc12 |
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Safety Information
| Hazard Codes | Xi |
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| Packaging Group | II; III |
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| Hazard Class | 4.1 |
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| HS Code | 2914399090 |
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Customs
| HS Code | 2914399090 |
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| Summary | 2914399090. other aromatic ketones without other oxygen function. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0% |
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Synonyms
| Isoflavone |
| 3-Phenyl-4H-chromen-4-one |
| MFCD00100851 |
| iso-Flavone |
| 3-phenylchromen-4-one |
| Isoflavone (8CI) |
| 4H-1-Benzopyran-4-one, 3-phenyl- |