CAS 8002-72-0|fema 2817

Introduction:Basic information about CAS 8002-72-0|fema 2817, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Namefema 2817
CAS Number8002-72-0Molecular Weight181.66000
Density1.07 g/mL at 25 °CBoiling Point164 °C
Molecular FormulaC7H16ClNO2Melting Point/
MSDSChineseUSAFlash Point178 °F
Symbol
GHS02, GHS07
Signal WordWarning

Names

Namemethyl (2R,3R)-2-amino-3-methylpentanoate,hydrochloride
SynonymMore Synonyms

Chemical & Physical Properties

Density1.07 g/mL at 25 °C
Boiling Point164 °C
Molecular FormulaC7H16ClNO2
Molecular Weight181.66000
Flash Point178 °F
Exact Mass181.08700
PSA52.32000
LogP2.03510
Index of Refractionn20/D 1.5534
InChIKeyGGTBEWGOPAFTTH-KGZKBUQUSA-N
SMILESCCC(C)C(N)C(=O)OC.Cl

Safety Information

Symbol
GHS02, GHS07
Signal WordWarning
Hazard StatementsH226-H302-H315-H319-H335
Precautionary StatementsP261-P305 + P351 + P338
Personal Protective EquipmentEyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
Hazard CodesXn
Risk PhrasesR10;R22;R36/37/38
Safety PhrasesS26;S36
RIDADRUN 1993 3/PG 3
WGK Germany3
RTECSRL0725000
Packaging GroupIII

Articles6

More Articles
Effects of garlic and onion oils on glutathione peroxidase activity, the ratio of reduced/oxidized glutathione and ornithine decarboxylase induction in isolated mouse epidermal cells treated with tumor promoters.

Cancer Biochem. Biophys. 8(4) , 299-312, (1986)

Garlic oil, onion oil and one of its constituents, dipropenyl sulfide, all increase, to diverse degrees, glutathione (GSH) peroxidase (GSH:H2O2 oxidoreductase, EC 1.11.1.9) activity in isolated epider...

Antioxidant effect of onion oil (Allium cepa. Linn) on the damages induced by nicotine in rats as compared to alpha-tocopherol.

Toxicol. Lett. 116(1-2) , 61-8, (2000)

The beneficial effects of onion oil as an antioxidant has been assessed in nicotine administered rats by studying whether the peroxidative damage caused by nicotine can be effectively combated with th...

Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.

J. Food Prot. 67(3) , 499-504, (2004)

The essential oils of garlic and onion and their constituent sulfides with three or more sulfur atoms were potent inhibitors of yeast growth. The minimum inhibitory concentrations of garlic oil, onion...

Synonyms

Oils,Allium cepa
EINECS 218-550-7
D-ISOLEUCINE METHYL ESTER HYDROCHLORIDE
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