CAS 554-91-6|β-Gentiobiose
| Common Name | β-Gentiobiose | ||
|---|---|---|---|
| CAS Number | 554-91-6 | Molecular Weight | 342.29600 |
| Density | 1.76 g/cm3 | Boiling Point | 662.8ºC at 760 mmHg |
| Molecular Formula | C12H22O11 | Melting Point | 195-197 °C (dec.) |
| MSDS | USA | Flash Point | 354.6ºC |
Names
| Name | gentiobiose |
|---|---|
| Synonym | More Synonyms |
β-Gentiobiose BiologicalActivity
| Description | β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit[1]. |
|---|---|
| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
| References | [1]. Jo C Dumville, et al. Gentiobiose: a novel oligosaccharin in ripening tomato fruit. Planta. 2003 Jan;216(3):484-95. |
Chemical & Physical Properties
| Density | 1.76 g/cm3 |
|---|---|
| Boiling Point | 662.8ºC at 760 mmHg |
| Melting Point | 195-197 °C (dec.) |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.29600 |
| Flash Point | 354.6ºC |
| Exact Mass | 342.11600 |
| PSA | 197.37000 |
| Index of Refraction | 9.5 ° (C=4, H2O) |
| Storage condition | 0-6°C |
Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| Hazard Codes | Xi |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
Articles15
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Synonyms
| AMYGDALOSE |
| EINECS 209-074-0 |
| MFCD00198056 |
| B-D-GENTIOBIOSE |
| D-Gentiobiose |
| GENTIOBIOSE |
