CAS 147-81-9|L-(+)-Ribose
| Common Name | L-(+)-Ribose | ||
|---|---|---|---|
| CAS Number | 147-81-9 | Molecular Weight | 150.130 |
| Density | 1.5±0.1 g/cm3 | Boiling Point | 415.5±38.0 °C at 760 mmHg |
| Molecular Formula | C5H10O5 | Melting Point | 158-161ºC |
| MSDS | USA | Flash Point | 219.2±23.3 °C |
Names
| Name | DL-Arabinose |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Density | 1.5±0.1 g/cm3 |
|---|---|
| Boiling Point | 415.5±38.0 °C at 760 mmHg |
| Melting Point | 158-161ºC |
| Molecular Formula | C5H10O5 |
| Molecular Weight | 150.130 |
| Flash Point | 219.2±23.3 °C |
| Exact Mass | 150.052826 |
| PSA | 97.99000 |
| LogP | -2.39 |
| Vapour Pressure | 0.0±2.2 mmHg at 25°C |
| Index of Refraction | 1.544 |
| InChIKey | PYMYPHUHKUWMLA-WDCZJNDASA-N |
| SMILES | O=CC(O)C(O)C(O)CO |
| Water Solubility | soluble |
Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| Hazard Codes | Xi |
| Safety Phrases | S24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
Articles30
More Articles| Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains. Food Chem. 138(4) , 2291-9, (2013) Thermal processing can promote reactions that change the structure of food constituents, often by unknown mechanisms, such as those occurring in arabinose residues of coffee arabinogalactan side chain... | |
| Crystal structure of glycoside hydrolase family 127 β-l-arabinofuranosidase from Bifidobacterium longum. Biochem. Biophys. Res. Commun. 447(1) , 32-7, (2014) Enzymes acting on β-linked arabinofuranosides have been unknown until recently, in spite of wide distribution of β-l-arabinofuranosyl oligosaccharides in plant cells. Recently, a β-l-arabinofuranosida... | |
| Mutualistic growth of the sulfate-reducer Desulfovibrio vulgaris Hildenborough with different carbohydrates. Mikrobiologiia 81(6) , 720-5, (2012) Desulfovibrio vulgaris Hildenborough genome presents a phosphotransferase system putatively involved in the transport of carbohydrates. However, utilization of sugars by this sulfate-reducing bacteriu... |
Synonyms
| EINECS 205-699-8 |
| L-Ribose |
| racem. Ribose |
| Ribose |
| MFCD00135867 |
| aldehydo-L-ribose |
