CAS 9062-07-1|irish moss
| Common Name | irish moss | ||
|---|---|---|---|
| CAS Number | 9062-07-1 | Molecular Weight | 946.770 |
| Density | / | Boiling Point | / |
| Molecular Formula | C24H34O31S4 | Melting Point | / |
| MSDS | USA | Flash Point | / |
Names
| Name | ι-carrageenan |
|---|---|
| Synonym | More Synonyms |
irish moss BiologicalActivity
| Description | ι-Carrageenan (Viscarin SD 309) is a biochemical reagent. ι-Carrageenan can be isolated from Eucheuma serra or red algae H. musciformis and S. filiformis. ι-Carrageenan has potential application in protein emulsion flocculation and stability[1][2][3][4]. |
|---|---|
| Related Catalog | Research Areas >>Others |
| In Vitro | 包含 ι-Carrageenan (16.67-100% 分散在混合物中) 的膜显示出聚合和低透明度[1]。 ι-Carrageenan (0.088 wt% 和 0.13 wt%) 在 PH=6 时以剂量依赖的方式改善牛血清白蛋白 (BSA) 乳液的液滴尺寸分布[3]。 ι-Carrageenan (0.0011、0.011 和 0.22 wt%；8 d) 在 PH=9 时对 BSA 乳液的表观平均液滴尺寸影响较小[3]。 ι-Carrageenan (0-0.15 wt%) 在 PH=3 时以剂量依赖的方式增加 β-乳球蛋白 (β-Lg) 乳液的平均粒径[4]。 ι-Carrageenan (0-0.16 wt%；7 d) 在 PH=6 时显示出良好的 β-Lg 乳化稳定性[4]。 |
| References | [1]. Paula G A, et al. Development and characterization of edible films from mixtures of κ-carrageenan, ι-carrageenan, and alginate[J]. Food Hydrocolloids, 2015, 47: 140-145. [2]. LIN L, et al. Molecular origin of the rheological characteristics of ι-carrageenan isolated from Togekirinsai (Eucheuma serra)[J]. Food Science and Technology Research, 2001, 7(2): 176-180. [3]. Dickinson E, et al. Effect of ι-carrageenan on flocculation, creaming, and rheology of a protein-stabilized emulsion[J]. Journal of agricultural and food chemistry, 1997, 45(10): 3799-3806. [4]. Gu YS, et al. Influence of pH and iota-carrageenan concentration on physicochemical properties and stability of beta-lactoglobulin-stabilized oil-in-water emulsions. J Agric Food Chem. 2004 Jun 2;52(11):3626-32. |
Chemical & Physical Properties
| Molecular Formula | C24H34O31S4 |
|---|---|
| Molecular Weight | 946.770 |
| Exact Mass | 945.998901 |
| PSA | 503.69000 |
| LogP | -1.53 |
| Appearance of Characters | Powder | White to Pale Brown |
| InChIKey | QIDSWKFAPCTSKL-UHFFFAOYSA-J |
| SMILES | O=S(=O)([O-])OC1C(CO)OC(OC2C3COC2C(OS(=O)(=O)[O-])C(OC2C(O)C(OC4C5COC4C(OS(=O)(=O)[O-])C(O)O5)OC(CO)C2OS(=O)(=O)[O-])O3)C(O)C1O |
| Water Solubility | H2O: 5 mg/mL hot, soluble | Partially soluble in water, Soluble in hot water. Insoluble in ethanol, in hot concentrated salt solutions. |
Safety Information
| Personal Protective Equipment | Eyeshields;Faceshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| Safety Phrases | 24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 2 |
| HS Code | 1302391100 |
Customs
| HS Code | 1302391100 |
|---|
Articles3
More Articles| The pulmonary tissue damage associated with the aspiration of gelatinizers in rats. J. Med. Dent. Sci. 60(1) , 1-8, (2013) Various gelatinizers, which facilitate oral ingestion, are employed in patients with dysphagia. The purpose of this study was to histologically clarify the influence of various gelatinizers on the lun... | |
| Polysaccharide isolated from Agardhiella ramosissima: chemical structure and anti-inflammation activity. Carbohydr. Polym. 99 , 59-67, (2014) The sulfated polysaccharide (PLS) fraction of Agardhiella ramosissima was characterized by microanalysis, infrared spectroscopy, NMR and gas-liquid-chromatography-mass-spectrometry. The main constitue... | |
| Impact of inhibitors and L2 antibodies upon the infectivity of diverse alpha and beta human papillomavirus types. PLoS ONE 9(5) , e97232, (2014) The licensed human papillomavirus (HPV) vaccines elicit type-restricted immunity but do not target cutaneous HPV types of the beta genus that are associated with non-melanoma skin cancer in immune-com... |
Synonyms
| MFCD00151512 |
| 4-O-Sulfonato-β-D-galactopyranosyl-(1->4)-3,6-anhydro-2-O-sulfonato-α-D-galactopyranosyl-(1->3)-4-O-sulfonato-β-D-galactopyranosyl-(1->4)-3,6-anhydro-2-O-sulfonato-α-D-galactopyranose |
| iota-carrageenan |
| ι-Carrageenan |
| α-D-Galactopyranose, O-4-O-sulfo-β-D-galactopyranosyl-(1->4)-O-3,6-anhydro-2-O-sulfo-α-D-galactopyranosyl-(1->3)-O-4-O-sulfo-β-D-galactopyranosyl-(1->4)-3,6-anhydro-, 2-(hydrogen sulfate ), ion(4-) |
