Introduction:Basic information about CAS 2021-28-5|Ethyl 3-phenylpropanoate, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
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Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
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Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatil...
Antifungal activity of extracts of some plants used in Brazilian traditional medicine against the pathogenic fungus Paracoccidioides brasiliensis.
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Pseudomonas cepacia lipase--mediated transesterification reactions of hydrocinnamates.
Indian J. Biochem. Biophys. 39(4) , 259-63, (2002)
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