Introduction:Basic information about CAS 1137-00-4|2-Amino-3-(1H-pyrrolo[2,3-b]pyridin-3-yl)propanoic acid, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | 2-Amino-3-(1H-pyrrolo[2,3-b]pyridin-3-yl)propanoic acid |
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| CAS Number | 1137-00-4 | Molecular Weight | 205.21300 |
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| Density | 1.434g/cm3 | Boiling Point | 466.1ºC at 760 mmHg |
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| Molecular Formula | C10H11N3O2 | Melting Point | 259ºC |
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| MSDS | USA | Flash Point | 235.7ºC |
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Names
| Name | 2-Amino-3-(1H-pyrrolo[2,3-b]pyridin-3-yl)propanoic acid |
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| Synonym | More Synonyms |
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Chemical & Physical Properties
| Density | 1.434g/cm3 |
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| Boiling Point | 466.1ºC at 760 mmHg |
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| Melting Point | 259ºC |
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| Molecular Formula | C10H11N3O2 |
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| Molecular Weight | 205.21300 |
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| Flash Point | 235.7ºC |
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| Exact Mass | 205.08500 |
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| PSA | 92.00000 |
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| LogP | 1.21760 |
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| Vapour Pressure | 1.73E-09mmHg at 25°C |
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| Index of Refraction | 1.709 |
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| Storage condition | −20°C |
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Toxicological Information
CHEMICAL IDENTIFICATION - RTECS NUMBER :
- UY8810000
- CHEMICAL NAME :
- 1H-Pyrrolo(2,3-b)pyridine-3-propionic acid, alpha-amino-
- CAS REGISTRY NUMBER :
- 1137-00-4
- LAST UPDATED :
- 199410
- DATA ITEMS CITED :
- 1
- MOLECULAR FORMULA :
- C10-H11-N3-O2
- MOLECULAR WEIGHT :
- 205.24
- WISWESSER LINE NOTATION :
- T56 BM INJ G1YZVQ
HEALTH HAZARD DATAACUTE TOXICITY DATAMUTATION DATA - TYPE OF TEST :
- Mutation in microorganisms
- TEST SYSTEM :
- Microorganism - not otherwise specified
- DOSE/DURATION :
- 100 mg/L
- REFERENCE :
- MUREAV Mutation Research. (Elsevier Science Pub. B.V., POB 211, 1000 AE Amsterdam, Netherlands) V.1- 1964- Volume(issue)/page/year: 12,349,1971
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Safety Information
| WGK Germany | 3 |
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| RTECS | UY8810000 |
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| HS Code | 2933990090 |
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Customs
| HS Code | 2933990090 |
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| Summary | 2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
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Synonyms
| DL-7-Azatryptophan Monohydrate |
| 7-Azatryptophan Monohydrate |