Introduction:Basic information about CAS 59995-64-1|Thienamycin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Thienamycin |
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| CAS Number | 59995-64-1 | Molecular Weight | 272.32100 |
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| Density | 1.5g/cm3 | Boiling Point | 514ºC at 760 mmHg |
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| Molecular Formula | C11H16N2O4S | Melting Point | / |
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| MSDS | / | Flash Point | 264.7ºC |
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Names
| Name | (5R,6S)-3-(2-aminoethylsulfanyl)-6-[(1R)-1-hydroxyethyl]-7-oxo-1-azabicyclo[3.2.0]hept-2-ene-2-carboxylic acid |
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| Synonym | More Synonyms |
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Thienamycin BiologicalActivity
| Description | (+)-Thienamycin is a potent broad-spectrum antibacterial and β-lactamase inhibitor that can be from Streptomyces cattleya[1]. |
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| Related Catalog | Research Areas >>InfectionResearch Areas >>Inflammation/ImmunologySignaling Pathways >>Anti-infection >>Bacterial |
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| References | [1]. Krisztina M Papp-Wallace, et al. Carbapenems: past, present, and future. Antimicrob Agents Chemother. 2011 Nov;55(11):4943-60. |
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Chemical & Physical Properties
| Density | 1.5g/cm3 |
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| Boiling Point | 514ºC at 760 mmHg |
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| Molecular Formula | C11H16N2O4S |
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| Molecular Weight | 272.32100 |
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| Flash Point | 264.7ºC |
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| Exact Mass | 272.08300 |
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| PSA | 129.16000 |
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| LogP | 0.22420 |
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| Index of Refraction | 1.662 |
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| InChIKey | WKDDRNSBRWANNC-ATRFCDNQSA-N |
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| SMILES | CC(O)C1C(=O)N2C(C(=O)O)=C(SCCN)CC12 |
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Synonyms