Introduction：Basic information about CAS 68382-18-3|Gluten Exorphin B5, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Gluten Exorphin B5 |
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| CAS Number | 68382-18-3 | Molecular Weight | 594.66 |
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| Density | / | Boiling Point | / |
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| Molecular Formula | C30H38N6O7 | Melting Point | / |
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| MSDS | / | Flash Point | / |
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Names
Gluten Exorphin B5 BiologicalActivity
| Description | Gluten Exorphin B5 is an exogenous opioid peptides derived from wheat gluten, acts on opioid receptor, increases postprandial plasma insulin level in rats[1]. |
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| Related Catalog | Signaling Pathways >>GPCR/G Protein >>Opioid ReceptorResearch Areas >>Metabolic DiseaseSignaling Pathways >>Neuronal Signaling >>Opioid Receptor |
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| Target | Opioid receptor[1] |
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| References | [1]. Fukudome S, et al. Effect of gluten exorphins A5 and B5 on the postprandial plasma insulin level in conscious rats. Life Sci. 1995;57(7):729-34. |
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Chemical & Physical Properties
| Molecular Formula | C30H38N6O7 |
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| Molecular Weight | 594.66 |
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| Exact Mass | 594.28000 |
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| PSA | 215.74000 |
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| LogP | 2.58260 |
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| InChIKey | RLDBWDFQAZNDLP-HVCNVCAESA-N |
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| SMILES | CC(C)CC(NC(=O)C(Cc1c[nH]c2ccccc12)NC(=O)CNC(=O)CNC(=O)C(N)Cc1ccc(O)cc1)C(=O)O |
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