Introduction：Basic information about CAS 142542-89-0|cimidahurinine, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | cimidahurinine |
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| CAS Number | 142542-89-0 | Molecular Weight | 316.30 |
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| Density | 1.5±0.1 g/cm3 | Boiling Point | 611.2±55.0 °C at 760 mmHg |
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| Molecular Formula | C14H20O8 | Melting Point | / |
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| MSDS | / | Flash Point | 323.5±31.5 °C |
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Names
| Name | 2-Hydroxy-5-(2-hydroxyethyl)phenyl β-D-glucopyranoside |
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| Synonym | More Synonyms |
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cimidahurinine BiologicalActivity
| Description | Cimidahurinine can be extracted from the seeds of Perilla frutescens[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Zhou XJ, et al. Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour. Food Chem. 2014 Dec 1;164:150-7. |
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Chemical & Physical Properties
| Density | 1.5±0.1 g/cm3 |
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| Boiling Point | 611.2±55.0 °C at 760 mmHg |
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| Molecular Formula | C14H20O8 |
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| Molecular Weight | 316.30 |
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| Flash Point | 323.5±31.5 °C |
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| Exact Mass | 316.115814 |
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| PSA | 139.84000 |
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| LogP | -2.48 |
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| Vapour Pressure | 0.0±1.8 mmHg at 25°C |
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| Index of Refraction | 1.651 |
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| InChIKey | QOGCASCQGJEYDO-RKQHYHRCSA-N |
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| SMILES | OCCc1ccc(O)c(OC2OC(CO)C(O)C(O)C2O)c1 |
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Synonyms
| osmanthuside F |
| 2-Hydroxy-5-(2-hydroxyethyl)phenyl β-D-glucopyranoside |
| β-D-Glucopyranoside, 2-hydroxy-5-(2-hydroxyethyl)phenyl |
