CAS 6860-47-5|Xylobiose
| Common Name | Xylobiose | ||
|---|---|---|---|
| CAS Number | 6860-47-5 | Molecular Weight | 282.245 |
| Density | 1.6±0.1 g/cm3 | Boiling Point | 604.0±55.0 °C at 760 mmHg |
| Molecular Formula | C10H18O9 | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | 235.1±25.0 °C |
Names
| Name | xylobiose |
|---|---|
| Synonym | More Synonyms |
Xylobiose BiologicalActivity
| Description | Xylobiose (1,4-β-D-Xylobiose; 1,4-D-Xylobiose) is a disaccharide of xylose monomers with a β-1, 4 bond between monomers[1]. |
|---|---|
| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
| References | [1]. Xylobiose |
Chemical & Physical Properties
| Density | 1.6±0.1 g/cm3 |
|---|---|
| Boiling Point | 604.0±55.0 °C at 760 mmHg |
| Molecular Formula | C10H18O9 |
| Molecular Weight | 282.245 |
| Flash Point | 235.1±25.0 °C |
| Exact Mass | 282.095093 |
| PSA | 149.07000 |
| LogP | -0.88 |
| Vapour Pressure | 0.0±3.9 mmHg at 25°C |
| Index of Refraction | 1.594 |
| InChIKey | LGQKSQQRKHFMLI-WSNPFVOISA-N |
| SMILES | OC1COC(OC2COC(O)C(O)C2O)C(O)C1O |
| Storage condition | 2-8°C |
Safety Information
| Safety Phrases | 24/25 |
|---|---|
| RIDADR | NONH for all modes of transport |
| HS Code | 29400090 |
Articles7
More Articles| Characterization of the biochemical properties of recombinant Xyn10C from a marine bacterium, Saccharophagus degradans 2-40. Bioprocess Biosyst. Eng. 39 , 677-84, (2016) Endo-1,4-β-xylanases are mostly classified into glycoside hydrolase (GH) family 10 or 11. In this study, we examined the catalytic functions of a recombinant endo-1,4-β-xylanase belonging to GH10 (Xyn... | |
| Structural insight into potential cold adaptation mechanism through a psychrophilic glycoside hydrolase family 10 endo-β-1,4-xylanase. J. Struct. Biol. 193 , 206-11, (2016) The cold-adapted xylanases can catalyze at low temperature and hold great potential in food industry applications. Here we describe the first crystal structure of a cold-adapted glycoside hydrolase (G... | |
| Characterization of (Glucurono)arabinoxylans from Oats Using Enzymatic Fingerprinting. J. Agric. Food Chem. 63 , 10822-30, (2015) Cell wall material from whole oat grains was sequentially extracted to study the structural characteristics of individual arabinoxylan (AX) populations. Araf was singly substituted at both O-3 (mainly... |
Synonyms
| Xylobiose (6CI,7CI,8CI) |
| Xylobiose |
| D-Xylose, 4-O-β-D-xylopyranosyl- (9CI) |
| 1,4-β-Xylobiose |
| 4-O-β-D-Xylopyranosyl-D-xylose |
| D-Xylose, 4-O-β-D-xylopyranosyl- |
