Introduction：Basic information about CAS 55589-62-3|Acesulfame potassium, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Acesulfame potassium |
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| CAS Number | 55589-62-3 | Molecular Weight | 201.242 |
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| Density | 1.512g/cm3 | Boiling Point | 332.7ºC at 760 mmHg |
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| Molecular Formula | C4H4KNO4S | Melting Point | 229-232°C (dec.) |
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| MSDS | ChineseUSA | Flash Point | 155ºC |
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Names
| Name | Acesulfame potassium |
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| Synonym | More Synonyms |
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Acesulfame potassium BiologicalActivity
| Description | Acesulfame potassium is an artificial sweetener. Acesulfame potassium (long-term) affects cognitive functions, potentially via altering neuro-metabolic functions in mice[1]. |
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| Related Catalog | Signaling Pathways >>Others >>OthersResearch Areas >>Metabolic DiseaseResearch Areas >>Neurological Disease |
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| References | [1]. Cong WN, et al. Long-term artificial sweetener acesulfame potassium treatment alters neurometabolic functions in C57BL/6J mice. PLoS One. 2013 Aug 7;8(8):e70257. |
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Chemical & Physical Properties
| Density | 1.512g/cm3 |
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| Boiling Point | 332.7ºC at 760 mmHg |
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| Melting Point | 229-232°C (dec.) |
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| Molecular Formula | C4H4KNO4S |
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| Molecular Weight | 201.242 |
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| Flash Point | 155ºC |
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| Exact Mass | 200.949814 |
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| PSA | 68.82000 |
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| LogP | 0.47680 |
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| InChIKey | WBZFUFAFFUEMEI-UHFFFAOYSA-M |
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| SMILES | CC1=CC(=O)[N-]S(=O)(=O)O1.[K+] |
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| Storage condition | 0-6°C |
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Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| Hazard Codes | Xi |
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| Risk Phrases | R36/37/38 |
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| Safety Phrases | S26-S36/37/39 |
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| RIDADR | NONH for all modes of transport |
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| WGK Germany | 1 |
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| RTECS | RP4489165 |
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| HS Code | 2934999090 |
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Customs
| HS Code | 2934999090 |
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| Summary | 2934999090. other heterocyclic compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
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Articles6
More Articles
| Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2. PLoS ONE 10(4) , e0124030, (2015) Although the five basic taste qualities-sweet, sour, bitter, salty and umami-can be recognized by the respective gustatory system, interactions between these taste qualities are often experienced when... | |
| In search of a role for carbonation: is this a good or bad taste? Gastroenterology 145(3) , 500-3, (2013)
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| Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice. J. Sci. Food Agric. 93(13) , 3304-11, (2013) Different ratios of combined sweeteners were modified to produce an acceptable reduced-calorie carrot juice. Various hydrocolloids were investigated to improve juice cloud stability. Changes in juice ... | |
Synonyms
| SWEET ONE |
| 1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide, potassium salt (1:1) |
| ace-SUHL-faym |
| 1,2,3-oxathiazin-4-ol, 6-methyl-, 2,2-dioxide, potassium salt (1:1) |
| Acesulfam-K |
| Acesulfame potassium salt |
| ACESULPHAME-K |
| Potassium acesulfame |
| potassiumacesulfame |
| Potassium 6-methyl-4-oxo-4H-1,2,3-oxathiazin-3-ide 2,2-dioxide |
| SUNETTE |
| 6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide, potassium salt |
| EINECS 259-715-3 |
| Potassium 6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide |
| 1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide, potassium salt |
| Acesulfaml-K |
| acesulfame potassium |
| 6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt |
| MFCD00043833 |
| Acesulfame-K |
