Introduction：Basic information about CAS 8013-17-0|D-Fructose-D-glucose (1:1), including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | D-Fructose-D-glucose (1:1) |
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| CAS Number | 8013-17-0 | Molecular Weight | 360.312 |
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| Density | / | Boiling Point | 551.7ºC at 760 mmHg |
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| Molecular Formula | C12H24O12 | Melting Point | / |
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| MSDS | USA | Flash Point | 301.5ºC |
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Names
| Name | 2,3,4,5,6-pentahydroxyhexanal,1,3,4,5,6-pentahydroxyhexan-2-one |
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| Synonym | More Synonyms |
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Chemical & Physical Properties
| Boiling Point | 551.7ºC at 760 mmHg |
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| Molecular Formula | C12H24O12 |
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| Molecular Weight | 360.312 |
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| Flash Point | 301.5ºC |
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| Exact Mass | 360.126770 |
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| PSA | 236.44000 |
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| InChIKey | PJVXUVWGSCCGHT-UHFFFAOYSA-N |
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| SMILES | O=C(CO)C(O)C(O)C(O)CO.O=CC(O)C(O)C(O)C(O)CO |
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| Water Solubility | almost transparency |
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Synonyms
| D-Fructose - D-glucose (1:1) |
| Invertix |
| Nulomoline |
| Insubeta |
| D-Fructose, compd. with D-glucose (1:1) |
| Trimolin |
| D-Glucose, mixt. with D-fructose |
| Invertose |
| Metabol |
| Lumolinine |
| Travert |
| HS500 |
| INVERT SUGAR |
| Nevuline |
| Inverdex |
| EINECS 232-393-1 |
| sorbose |
