Introduction：Basic information about CAS 40246-10-4|Glycitin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Glycitin |
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| CAS Number | 40246-10-4 | Molecular Weight | 446.404 |
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| Density | 1.5±0.1 g/cm3 | Boiling Point | 751.1±60.0 °C at 760 mmHg |
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| Molecular Formula | C22H22O10 | Melting Point | 210ºC |
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| MSDS | ChineseUSA | Flash Point | 264.1±26.4 °C |
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Names
| Name | 3-(4-hydroxyphenyl)-6-methoxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one |
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| Synonym | More Synonyms |
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Glycitin BiologicalActivity
| Description | Glycitin is a natural isoflavone isolated from legumes; promotes the proliferation of bone marrow stromal cells and osteoblasts and suppresses bone turnover. |
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| Related Catalog | Signaling Pathways >>Others >>OthersResearch Areas >>OthersNatural Products >>Flavonoids |
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| References | [1]. Uesugi T, et al. Comparative study on reduction of bone loss and lipid metabolism abnormality in ovariectomized rats by soy isoflavones, daidzin, genistin, and glycitin. Biol Pharm Bull. 2001 Apr;24(4):368-72. [2]. Li XH, et al. Effect of daidzin, genistin, and glycitin on osteogenic and adipogenic differentiation of bone marrow stromal cells and adipocytic transdifferentiation of osteoblasts. Acta Pharmacol Sin. 2005 Sep;26(9):1081-6. |
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Chemical & Physical Properties
| Density | 1.5±0.1 g/cm3 |
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| Boiling Point | 751.1±60.0 °C at 760 mmHg |
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| Melting Point | 210ºC |
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| Molecular Formula | C22H22O10 |
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| Molecular Weight | 446.404 |
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| Flash Point | 264.1±26.4 °C |
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| Exact Mass | 446.121307 |
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| PSA | 159.05000 |
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| LogP | 0.16 |
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| Vapour Pressure | 0.0±2.6 mmHg at 25°C |
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| Index of Refraction | 1.675 |
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| InChIKey | OZBAVEKZGSOMOJ-MIUGBVLSSA-N |
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| SMILES | COc1cc2c(=O)c(-c3ccc(O)cc3)coc2cc1OC1OC(CO)C(O)C(O)C1O |
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| Storage condition | Store at -20 |
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Safety Information
| Hazard Codes | Xi |
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| Safety Phrases | 24/25 |
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| RIDADR | NONH for all modes of transport |
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| WGK Germany | 3.0 |
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Articles2
More Articles
| Effects of naturally occurring isoflavones on prostaglandin E2 production. Planta Med. 68 , 97-100, (2002) Previously, we reported that the isoflavones tectorigenin and tectoridin, a glycosylated tectorigenin, isolated from the rhizomes of Belamcanda chinensis have an activity to inhibit prostaglandin (PG)... | |
| Isoflavone glycosides from the flowers of Pueraria thunbergiana. Park HJ Phytochemistry 51 , 147-151, (1999)
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Synonyms
| BIDD:ER0468 |
| 4',7-Dihydroxy-6-methoxyisoflavone-7-D-glucoside |
| 3-(4-Hydroxyphenyl)-6-methoxy-4-oxo-4H-chromen-7-yl b-D-glucopyranoside |
| MFCD00800711 |
| Glycitein 7-O-|A-glucoside |
| Glycitein-7-|A-O-glucoside |
| Glycitein 7-O-β-D-glucoside |
| 3-(4-Hydroxyphenyl)-6-methoxy-4-oxo-4H-chromen-7-yl β-D-glucopyranoside |
| 4H-1-Benzopyran-4-one |
| 4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-3-(4-hydroxyphenyl)-6-methoxy- |
| Glycitin |
| Glycitein 7-O-glucoside |
