CAS 117121-81-0|(2H5)Ethyl (2H3)acetate
Introduction：Basic information about CAS 117121-81-0|(2H5)Ethyl (2H3)acetate, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | (2H5)Ethyl (2H3)acetate | ||
|---|---|---|---|
| CAS Number | 117121-81-0 | Molecular Weight | 96.154 |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 73.9±3.0 °C at 760 mmHg |
| Molecular Formula | C4D8O2 | Melting Point | -84ºC(lit.) |
| MSDS | ChineseUSA | Flash Point | -3.3±0.0 °C |
| Symbol | GHS02, GHS07 | Signal Word | Danger |
Names
| Name | 1,1,2,2,2-pentadeuterioethyl 2,2,2-trideuterioacetate |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Density | 0.9±0.1 g/cm3 |
|---|---|
| Boiling Point | 73.9±3.0 °C at 760 mmHg |
| Melting Point | -84ºC(lit.) |
| Molecular Formula | C4D8O2 |
| Molecular Weight | 96.154 |
| Flash Point | -3.3±0.0 °C |
| Exact Mass | 96.102646 |
| PSA | 26.30000 |
| LogP | 0.71 |
| Vapour Pressure | 111.7±0.1 mmHg at 25°C |
| Index of Refraction | 1.373 |
| InChIKey | XEKOWRVHYACXOJ-AUOAYUKBSA-N |
| SMILES | CCOC(C)=O |
| Storage condition | 2-8°C |
Safety Information
| Symbol | GHS02, GHS07 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H225-H319-H336 |
| Supplemental HS | Repeated exposure may cause skin dryness or cracking. |
| Precautionary Statements | P210-P261-P305 + P351 + P338 |
| Hazard Codes | F: Flammable;Xi: Irritant; |
| Risk Phrases | R36/37/38 |
| Safety Phrases | 16-26-36/37/39 |
| RIDADR | UN 1173 3/PG 2 |
| WGK Germany | 3 |
Articles2
More Articles| Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. Molecules 20 , 10980-1016, (2015) Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensi... | |
| The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months. Innocenti M and Calamai L. Food Res. Int. , (2013) |
Synonyms
| Essigsaeuremethylester-d8 |
| 2,2,2-trideuterio-acetic acid pentadeuterioethyl ester |
| (H)Ethyl (H)acetate |
| Ethyl-d5 acetate-d3 |
| 2,2,2-Trideuterio-essigsaeure-pentadeuterioaethylester |
| Aethylacetat-d8 |
| Acetic-d acid, ethyl-d ester |
| MFCD00190440 |
| Ethyl acetate-d8 |
