Introduction：Basic information about CAS 4075-81-4|Calcium Propionate, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Calcium Propionate |
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| CAS Number | 4075-81-4 | Molecular Weight | 186.219 |
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| Density | / | Boiling Point | 141.7ºC at 760 mmHg |
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| Molecular Formula | C6H10CaO4 | Melting Point | 300 °C |
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| MSDS | ChineseUSA | Flash Point | 57.7ºC |
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Names
| Name | Calcium dipropionate |
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| Synonym | More Synonyms |
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Chemical & Physical Properties
| Boiling Point | 141.7ºC at 760 mmHg |
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| Melting Point | 300 °C |
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| Molecular Formula | C6H10CaO4 |
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| Molecular Weight | 186.219 |
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| Flash Point | 57.7ºC |
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| Exact Mass | 186.020493 |
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| PSA | 52.60000 |
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| LogP | 0.80780 |
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| InChIKey | BCZXFFBUYPCTSJ-UHFFFAOYSA-L |
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| SMILES | CCC(=O)[O-].CCC(=O)[O-].[Ca+2] |
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| Stability | Stable. Hygroscopic. Incompatible with strong oxidizing agents. |
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| Water Solubility | 1 g/10 mL |
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Toxicological Information
CHEMICAL IDENTIFICATION - RTECS NUMBER :
- UE8450000
- CHEMICAL NAME :
- Propionic acid, calcium salt
- CAS REGISTRY NUMBER :
- 4075-81-4
- LAST UPDATED :
- 199701
- DATA ITEMS CITED :
- 6
- MOLECULAR FORMULA :
- C6-H10-O4.Ca
HEALTH HAZARD DATAACUTE TOXICITY DATA - TYPE OF TEST :
- LD50 - Lethal dose, 50 percent kill
- ROUTE OF EXPOSURE :
- Oral
- SPECIES OBSERVED :
- Rodent - rat
- DOSE/DURATION :
- 3920 mg/kg
- TOXIC EFFECTS :
- Details of toxic effects not reported other than lethal dose value
- REFERENCE :
- TRENAF Kenkyu Nenpo--Tokyo-toritsu Eisei Kenkyusho. Annual Report of Tokyo Metropolitan Research Laboratory of Public Health. (Tokyo-toritsu Eisei Kenkyusho, 24-1, 3-chome, Hyakunin-cho, Shin-juku-ku, Tokyo 160, Japan) V.1- 1949/50- Volume(issue)/page/year: 27,159,1976
- TYPE OF TEST :
- LD50 - Lethal dose, 50 percent kill
- ROUTE OF EXPOSURE :
- Oral
- SPECIES OBSERVED :
- Rodent - mouse
- DOSE/DURATION :
- 2350 mg/kg
- TOXIC EFFECTS :
- Details of toxic effects not reported other than lethal dose value
- REFERENCE :
- TRENAF Kenkyu Nenpo--Tokyo-toritsu Eisei Kenkyusho. Annual Report of Tokyo Metropolitan Research Laboratory of Public Health. (Tokyo-toritsu Eisei Kenkyusho, 24-1, 3-chome, Hyakunin-cho, Shin-juku-ku, Tokyo 160, Japan) V.1- 1949/50- Volume(issue)/page/year: 27,159,1976 *** U.S. STANDARDS AND REGULATIONS *** EPA FIFRA 1988 PESTICIDE SUBJECT TO REGISTRATION OR RE-REGISTRATION FEREAC Federal Register. (U.S. Government Printing Office, Supt. of Documents, Washington, DC 20402) V.1- 1936- Volume(issue)/page/year: 54,7740,1989 *** NIOSH STANDARDS DEVELOPMENT AND SURVEILLANCE DATA *** NIOSH OCCUPATIONAL EXPOSURE SURVEY DATA : NOHS - National Occupational Hazard Survey (1974) NOHS Hazard Code - 81755 No. of Facilities: 485 (estimated) No. of Industries: 8 No. of Occupations: 11 No. of Employees: 2216 (estimated) NOES - National Occupational Exposure Survey (1983) NOES Hazard Code - 81755 No. of Facilities: 3844 (estimated) No. of Industries: 28 No. of Occupations: 34 No. of Employees: 54706 (estimated) No. of Female Employees: 7852 (estimated)
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Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| Hazard Codes | Xn |
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| Risk Phrases | R36/37/38 |
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| Safety Phrases | S24/25 |
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| RIDADR | NONH for all modes of transport |
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| WGK Germany | 2 |
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| RTECS | UE8450000 |
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| HS Code | 2915509000 |
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Customs
| HS Code | 2915509000 |
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| Summary | 2915509000 propionic acid, its salts and esters。supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward)。VAT:17.0%。tax rebate rate:9.0%。MFN tariff:5.5%。general tariff:30.0% |
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Articles5
More Articles
| Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system. Food Microbiol. 53 , 115-21, (2015) The objective of this study was to evaluate the impact of seven independent factors consisting of sodium nitrite, pH, sodium chloride, sodium acetate, sodium lactate syrup, calcium propionate and a bl... | |
| Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh-cut spinach. J. Appl. Microbiol. 119 , 139-48, (2015) To develop a mild blanching method with calcium salts to ensure microbiological safety and quality of fresh-cut spinach.The antimicrobial efficacy of eight calcium salts was evaluated on Escherichia c... | |
| The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread. Appl. Microbiol. Biotechnol. 96(2) , 493-501, (2012) The consumption of low-salt bread represents an efficient way to improve public health by decreasing cardiovascular health issues related to increased intakes of sodium chloride (NaCl). The reduction ... | |
Synonyms
| calciurn propionate |
| CAPROSIL SALT G |
| Propionic Acid Calcium Salt |
| bioban-c |
| propionatedecalcium |
| calciumpropanoate |
| propionic acid,calcium propionate |
| CALCIUM PROPIONATE |
| MFCD00036137 |
| CAPROSIL SALZ |
| Calcium propiohate |
| EINECS 223-795-8 |
| calcium propinate |
| Propionsaeure,Calciumpropionat |
