Introduction:Basic information about CAS 9005-80-5|Inulin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Inulin |
|---|
| CAS Number | 9005-80-5 | Molecular Weight | 285.303 |
|---|
| Density | 1,35 g/cm3 | Boiling Point | 563.5±60.0 °C at 760 mmHg |
|---|
| Molecular Formula | C17H11N5 | Melting Point | 176-181ºC |
|---|
| MSDS | USA | Flash Point | 294.6±32.9 °C |
|---|
Names
| Name | 4,4'-(1H-1,2,4-Triazol-1-ylmethylene)dibenzonitrile |
|---|
| Synonym | More Synonyms |
|---|
Inulin BiologicalActivity
| Description | Inulin is a water soluble storage polysaccharide and belongs to a group of non-digestible carbohydrates, fructan. Inulin is from plants of the Compositae and Lilialiaceaes families, often used as a prebiotic, fat replacer, sugar replacer, texture modifier, plays beneficial role in gastric [1]. |
|---|
| Related Catalog | Signaling Pathways >>Others >>Others |
|---|
| References | [1]. Shoaib M, et al. Inulin: Properties, health benefits and food applications. Carbohydr Polym. 2016 Aug 20;147:444-454. |
|---|
Chemical & Physical Properties
| Density | 1,35 g/cm3 |
|---|
| Boiling Point | 563.5±60.0 °C at 760 mmHg |
|---|
| Melting Point | 176-181ºC |
|---|
| Molecular Formula | C17H11N5 |
|---|
| Molecular Weight | 285.303 |
|---|
| Flash Point | 294.6±32.9 °C |
|---|
| Exact Mass | 285.101440 |
|---|
| PSA | 78.29000 |
|---|
| LogP | 1.91 |
|---|
| Vapour Pressure | 0.0±1.5 mmHg at 25°C |
|---|
| Index of Refraction | 1.665 |
|---|
Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|
| Hazard Codes | Xi |
|---|
| Safety Phrases | S24/25 |
|---|
| RIDADR | NONH for all modes of transport |
|---|
| WGK Germany | 3 |
|---|
| RTECS | 232-684-3 |
|---|
| HS Code | 1108200000 |
|---|
Customs
Articles45
More Articles
| Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers. Am. J. Clin. Nutr. 98(5) , 1255-62, (2013) Processed meat intake has been associated with increased colorectal cancer risk. We have shown that cured meat promotes carcinogen-induced preneoplastic lesions and increases specific biomarkers in th... | |
| The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules. Food Chem. 195 , 39-48, (2015) The encapsulation by spray drying method of coriander essential oil (CEO) in various materials (chitosan, alginate, chitosan/alginate, chitosan/inulin) was studied. The viscoelastic properties of the ... | |
| The ABC transporter encoded at the pneumococcal fructooligosaccharide utilization locus determines the ability to utilize long- and short-chain fructooligosaccharides. J. Bacteriol. 195(5) , 1031-41, (2013) Streptococcus pneumoniae is an important human pathogen that requires carbohydrates for growth. The significance of carbohydrate acquisition is highlighted by the genome encoding more than 27 predicte... | |
Synonyms
| 4,4'-(1H-1,2,4-Triazol-1-ylmethylene)bisbenzonitrile |
| MFCD00131407 |
| 4-[1-(4-Cyanophenyl)-1-(1,2,4-triazol-1-yl)methyl]benzonitrile |
| Benzonitrile, 4,4'-(1H-1,2,4-triazol-1-ylmethylene)bis- |
| 1-[Bis(4-cyanophenyl)methyl]-1,2,4-triazole |
| Letrozole (JAN/USP) |
| 4,4'-(1H-1,2,4-triazol-1-ylmethanediyl)dibenzonitrile |
| Letrozole [USAN:INN] |
| 4,4'-(1H-1,2,4-Triazol-1-ylmethylene)dibenzonitrile |
| Letrozole |
| Inulin |