Introduction：Basic information about CAS 11029-12-2|Enocyanin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Enocyanin |
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| CAS Number | 11029-12-2 | Molecular Weight | 207.247 |
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| Density | / | Boiling Point | / |
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| Molecular Formula | C15H11O | Melting Point | / |
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| MSDS | / | Flash Point | / |
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Names
| Name | Enocyanin |
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| Synonym | More Synonyms |
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Enocyanin BiologicalActivity
| Description | Enocyanin is an anthocyanin extracted from grapes. Enocyanin shows inhibitory effect on the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity[1]. |
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| Related Catalog | Signaling Pathways >>Metabolic Enzyme/Protease >>PhosphataseResearch Areas >>Others |
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| Target | Acid phosphatase[1] |
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| In Vitro | Enocyanin (0.1%) affects the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity by 63%, 100%, 134% and 99%, respectively[1]. |
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| References | [1]. Sako F, et al. A study on the toxicity of natural food dyes--toxicity and enzyme inhibition in Paramecium caudatum. J Toxicol Sci. 1978 May;3(2):127-36. |
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Chemical & Physical Properties
| Molecular Formula | C15H11O |
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| Molecular Weight | 207.247 |
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| Exact Mass | 207.080444 |
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| PSA | 13.14000 |
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| LogP | 4.38090 |
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| Storage condition | 2-8℃ |
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Synonyms
| 2-phenylchromenylium |
| Flavylium |
| InChI=1/C15H11O/c1-2-6-12(7-3-1)15-11-10-13-8-4-5-9-14(13)16-15/h1-11H/q+ |
| ANTHOCYANIN |
