Introduction：Basic information about CAS 35481-77-7|corianin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | corianin |
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| CAS Number | 35481-77-7 | Molecular Weight | 294.300 |
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| Density | 1.6±0.1 g/cm3 | Boiling Point | 541.5±50.0 °C at 760 mmHg |
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| Molecular Formula | C15H18O6 | Melting Point | 216-217 °C |
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| MSDS | / | Flash Point | 208.7±23.6 °C |
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Names
| Name | Corianin |
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| Synonym | More Synonyms |
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corianin BiologicalActivity
| Description | Corianin is a sesquiterpene lactone that can be isolated from the fruits of Coriaria ruscifolia. Corianin shows antibacterial activity against S. aureus and S. epidermis[1]. |
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| Related Catalog | Research Areas >>InfectionSignaling Pathways >>Anti-infection >>Bacterial |
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| References | [1]. Valencia E, et al. Constituents of Coriaria ruscifolia fruits. Fitoterapia. 2001 Jun;72(5):555-7. |
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Chemical & Physical Properties
| Density | 1.6±0.1 g/cm3 |
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| Boiling Point | 541.5±50.0 °C at 760 mmHg |
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| Melting Point | 216-217 °C |
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| Molecular Formula | C15H18O6 |
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| Molecular Weight | 294.300 |
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| Flash Point | 208.7±23.6 °C |
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| Exact Mass | 294.110352 |
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| PSA | 88.52000 |
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| LogP | 1.81 |
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| Vapour Pressure | 0.0±3.3 mmHg at 25°C |
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| Index of Refraction | 1.663 |
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| InChIKey | IKTUZVAVHCTHSU-UVOHKHPHSA-N |
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| SMILES | C=C(C)C1C2OC(=O)C1C1(O)C3OC3C3(O)COC2C31C |
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Synonyms
| corianin |
| (1R,2S,4R,5R,8S,9R,12S,13R,14R)-1,5-Dihydroxy-13-methyl-14-(prop-1-en-2-yl)-3,7,10-trioxapentacyclo[6.4.1.1.0.0]tetradecan-11-one |
| (1R,2S,4R,5R,8S,9R,12S,13R,14R)-1,5-Dihydroxy-14-isopropenyl-13-methyl-3,7,10-trioxapentacyclo[6.4.1.1.0.0]tetradecan-11-one |
| 3,6-Methano-2,4,7-trioxacyclopenta[cd]cycloprop[a]azulen-5(1H)-one, octahydro-6a,7b-dihydroxy-7c-methyl-8-(1-methylethenyl)-, (2aS,3R,6S,6aR,6bS,7aR,7bR,7cR,8R)- |
