Introduction：Basic information about CAS 5996-10-1|D-glucose monohydrate, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | D-glucose monohydrate |
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| CAS Number | 5996-10-1 | Molecular Weight | 198.171 |
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| Density | / | Boiling Point | 410.8ºC at 760 mmHg |
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| Molecular Formula | C6H14O7 | Melting Point | 83ºC |
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| MSDS | / | Flash Point | 202.2ºC |
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Names
| Name | D-Glucose monohydrate |
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| Synonym | More Synonyms |
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Chemical & Physical Properties
| Boiling Point | 410.8ºC at 760 mmHg |
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| Melting Point | 83ºC |
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| Molecular Formula | C6H14O7 |
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| Molecular Weight | 198.171 |
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| Flash Point | 202.2ºC |
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| Exact Mass | 198.073959 |
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| PSA | 119.61000 |
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| InChIKey | SPFMQWBKVUQXJV-UHFFFAOYSA-N |
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| SMILES | O.O=CC(O)C(O)C(O)C(O)CO |
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Safety Information
Customs
Synonyms
| α-d-Glucose hydrate |
| Corn sugar |
| EINECS 200-075-1 |
| (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal hydrate |
| MFCD00150744 |
| α-D-Glucopyranose hydrate (1:1) |
| Dextrose,granular |
| DEXTROSE USP MONOHYDRATE |
| DEXTROSE MONOHYDRATE |
| D-glucose monohydrate |
| Glucose |
| D-(+)-Glucose monohydrate |
| D-glucose hydrate |
| D-Glucose hydrate (1:1) |
| C6H12O6.H2O |
| α-D-Glucopyranose, hydrate (1:1) |
| (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanalhydrat |
| D-Glucose, hydrate (1:1) |
| D-Glucose, monohydrate |
| Dextrose,Hydrous,Powder,USP |
| DextroseMonohydrateIp |
