Introduction：Basic information about CAS 5343-35-1|2-Pentanol, 1-amino-, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | 2-Pentanol, 1-amino- |
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| CAS Number | 5343-35-1 | Molecular Weight | 103.16300 |
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| Density | 0.915g/cm3 | Boiling Point | 195.6ºC at 760 mmHg |
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| Molecular Formula | C5H13NO | Melting Point | / |
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| MSDS | / | Flash Point | 72.1ºC |
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Names
| Name | 2-Pentanol, 1-amino |
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| Synonym | More Synonyms |
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Chemical & Physical Properties
| Density | 0.915g/cm3 |
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| Boiling Point | 195.6ºC at 760 mmHg |
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| Molecular Formula | C5H13NO |
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| Molecular Weight | 103.16300 |
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| Flash Point | 72.1ºC |
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| Exact Mass | 103.10000 |
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| PSA | 46.25000 |
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| LogP | 0.80640 |
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| Index of Refraction | 1.449 |
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| InChIKey | ZRUPXAZUXDFLTG-UHFFFAOYSA-N |
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| SMILES | CCCC(O)CN |
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Toxicological Information
CHEMICAL IDENTIFICATION - RTECS NUMBER :
- SA5600000
- CHEMICAL NAME :
- 2-Pentanol, 1-amino-
- CAS REGISTRY NUMBER :
- 5343-35-1
- LAST UPDATED :
- 198605
- DATA ITEMS CITED :
- 1
- MOLECULAR FORMULA :
- C5-H13-N-O
- MOLECULAR WEIGHT :
- 103.19
- WISWESSER LINE NOTATION :
- ZYQ4
HEALTH HAZARD DATAACUTE TOXICITY DATA - TYPE OF TEST :
- LD50 - Lethal dose, 50 percent kill
- ROUTE OF EXPOSURE :
- Intraperitoneal
- SPECIES OBSERVED :
- Rodent - mouse
- DOSE/DURATION :
- 100 mg/kg
- TOXIC EFFECTS :
- Details of toxic effects not reported other than lethal dose value
- REFERENCE :
- NTIS** National Technical Information Service. (Springfield, VA 22161) Formerly U.S. Clearinghouse for Scientific & Technical Information. Volume(issue)/page/year: AD277-689
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Safety Information
Customs
| HS Code | 2922199090 |
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| Summary | 2922199090. other amino-alcohols, other than those containing more than one kind of oxygen function, their ethers and esters; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
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Synonyms
| 1-Amino-pentan-2-ol |
| 2-Hydroxy-pentylamin |
| 2-hydroxypentylamine |
| 1-amino-2-pentanol |
| 1-amino-2-hydroxy-pentane |
