CAS 1476-39-7|cadaverine dihydrochloride
| Common Name | cadaverine dihydrochloride | ||
|---|---|---|---|
| CAS Number | 1476-39-7 | Molecular Weight | 175.10000 |
| Density | 1.03 g/mL at 20 °C | Boiling Point | 179ºC at 760 mmHg |
| Molecular Formula | C5H16Cl2N2 | Melting Point | 260-262 °C(lit.) |
| MSDS | ChineseUSA | Flash Point | 76.5ºC |
| Symbol | GHS07 | Signal Word | Warning |
Names
| Name | cadaverine dihydrochloride |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Density | 1.03 g/mL at 20 °C |
|---|---|
| Boiling Point | 179ºC at 760 mmHg |
| Melting Point | 260-262 °C(lit.) |
| Molecular Formula | C5H16Cl2N2 |
| Molecular Weight | 175.10000 |
| Flash Point | 76.5ºC |
| Exact Mass | 174.06900 |
| PSA | 52.04000 |
| LogP | 3.07870 |
| Vapour Pressure | 0.961mmHg at 25°C |
| InChIKey | FGNLEIGUMSBZQP-UHFFFAOYSA-N |
| SMILES | Cl.Cl.NCCCCCN |
| Storage condition | 2-8°C |
Safety Information
| Symbol | GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
| Hazard Codes | Xi: Irritant; |
| Risk Phrases | 36/37/38 |
| Safety Phrases | S26-S36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| HS Code | 2921290000 |
Customs
| HS Code | 2921290000 |
|---|---|
| Summary | 2921290000 other acyclic polyamines and their derivatives; salts thereof。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0% |
Articles8
More Articles| Interaction of myo-inositol hexakisphosphate with biogenic and synthetic polyamines. Org. Biomol. Chem. 13 , 7500-12, (2015) Within all the eukaryotic cells myo-inositol phosphates (InsPs) are an important group of biomolecules that are potentially related to signaling functions. The most abundant member of this family in n... | |
| Effect of Novel Starter Culture on Reduction of Biogenic Amines, Quality Improvement, and Sensory Properties of Doenjang, a Traditional Korean Soybean Fermented Sauce Variety. J. Food Sci. 80 , M1794-803, (2015) To select appropriate microorganisms as starter cultures for the reliable and reproducible fermentation of soybean fermented products of Korean Doenjang, various ratios of fungi (Aspergillus oryzae J,... | |
| A novel approach for LC-MS/MS-based chiral metabolomics fingerprinting and chiral metabolomics extraction using a pair of enantiomers of chiral derivatization reagents. Anal. Chim. Acta 898 , 73-84, (2015) Chiral metabolites are found in a wide variety of living organisms and some of them are understood to be physiologically active compounds and biomarkers. However, the overall analysis of chiral metabo... |
Synonyms
| Cadaverine dihydrochloride |
| MFCD00012527 |
| 1,5-Diaminopentane Dihydrochloride |
| 1,5-Pentanediamine Dihydrochloride |
| Cadaverine Hydrochloride |
| Pentamethylenediamine Hydrochloride |
| pentane-1,5-diamine,dihydrochloride |
| 1,5-Diaminopentane dihydrochloride 1 M |
| EINECS 216-022-0 |
| Pentane-1,5-diamine dihydrochloride |
