Introduction：Basic information about CAS 26402-26-6|Monocaprylin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Monocaprylin |
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| CAS Number | 26402-26-6 | Molecular Weight | 218.29000 |
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| Density | 1.044g/cm3 | Boiling Point | 340ºC at 760 mmHg |
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| Molecular Formula | C11H22O4 | Melting Point | 39.0 to 43.0 °C |
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| MSDS | / | Flash Point | 123.4ºC |
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Names
| Name | monocaprylin |
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| Synonym | More Synonyms |
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Monocaprylin BiologicalActivity
| Description | Monocaprylin (Glyceryl monocaprylate), a monoglyceride of caprylic acid, exhibits an excellent antibacterial activity. Monocaprylin inhibits a variety of foodborne pathogenic and spoilage microorganisms and has the potential for an alternative food preservative research[1]. |
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| Related Catalog | Research Areas >>Inflammation/ImmunologySignaling Pathways >>Anti-infection >>Bacterial |
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| In Vitro | Monocaprylin (Glyceryl monocaprylate; 25, 50 mM; 24 h) reduces all 5 pathogens (Strep. agalactiae, Strep. dysgalactiae, Strep. uberis, Staph. aureus, and E. coli) by >5.0 log cfu/mL after 6 h of incubation[1]. |
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| References | [1]. M K M Nair, et al. Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens. J Dairy Sci. 2005 Oct;88(10):3488-95. |
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Chemical & Physical Properties
| Density | 1.044g/cm3 |
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| Boiling Point | 340ºC at 760 mmHg |
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| Melting Point | 39.0 to 43.0 °C |
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| Molecular Formula | C11H22O4 |
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| Molecular Weight | 218.29000 |
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| Flash Point | 123.4ºC |
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| Exact Mass | 218.15200 |
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| PSA | 66.76000 |
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| LogP | 1.24330 |
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| Vapour Pressure | 5.91E-06mmHg at 25°C |
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| Index of Refraction | 1.465 |
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| Storage condition | −20°C |
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Safety Information
| Hazard Codes | Xi |
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| WGK Germany | 3 |
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Synonyms
| Glycerol α-Monooctanoate |
| 1-Monooctanoyl Glycerol |
| EINECS 247-668-1 |
