CAS 9005-82-7|α-maltotriose
Introduction：Basic information about CAS 9005-82-7|α-maltotriose, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | α-maltotriose | ||
|---|---|---|---|
| CAS Number | 9005-82-7 | Molecular Weight | 504.437 |
| Density | 1.8±0.1 g/cm3 | Boiling Point | 865.2±65.0 °C at 760 mmHg |
| Molecular Formula | C18H30O16 | Melting Point | 273ºC-275ºC (dec.) |
| MSDS | ChineseUSA | Flash Point | 477.0±34.3 °C |
| Symbol | GHS07 | Signal Word | Warning |
Names
| Name | amylose |
|---|---|
| Synonym | More Synonyms |
α-maltotriose BiologicalActivity
| Description | Amylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
|---|---|
| Related Catalog | Research Areas >>Others |
| Target | Human Endogenous Metabolite |
Chemical & Physical Properties
| Density | 1.8±0.1 g/cm3 |
|---|---|
| Boiling Point | 865.2±65.0 °C at 760 mmHg |
| Melting Point | 273ºC-275ºC (dec.) |
| Molecular Formula | C18H30O16 |
| Molecular Weight | 504.437 |
| Flash Point | 477.0±34.3 °C |
| Exact Mass | 504.169037 |
| PSA | 246.68000 |
| LogP | -3.25 |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.673 |
| InChIKey | FYGDTMLNYKFZSV-PXXRMHSHSA-N |
| SMILES | OCC1OC(OC2C(CO)OC(OC3C(CO)OC(O)C(O)C3O)C(O)C2O)C(O)C(O)C1O |
| Storage condition | room temp |
| Water Solubility | 0.05 M NaOH: 1 mg/mL, slightly turbid, colorless |
Safety Information
| Symbol | GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H319 |
| Precautionary Statements | P305 + P351 + P338 |
| Hazard Codes | Xi: Irritant; |
| Risk Phrases | R36 |
| Safety Phrases | 26-36/39 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 1 |
Articles60
More Articles| Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase. Food Chem. 138(4) , 2089-98, (2013) High-amylose starches are attracting considerable attention because of their potential health benefits and industrial uses. Enzyme hydrolysis of starch is involved in many biological and industrial pr... | |
| Formation of resistant corn starches induced by gamma-irradiation. Carbohydr. Polym. 97(2) , 614-7, (2013) The effect of gamma-irradiation on formation of resistant starch (RS) in corn starch with different amylose content was examined. Normal corn starch, waxy corn starch, and high amylose corn starch (Hy... | |
| Dietary resistant starch prevents urinary excretion of 25-hydroxycholecalciferol and vitamin D-binding protein in type 1 diabetic rats. J. Nutr. 143(7) , 1123-8, (2013) Diabetes is a rapidly growing epidemic affecting millions of Americans and has been implicated in a number of devastating secondary complications. We previously demonstrated that type 2 diabetic rats ... |
Synonyms
| Amylose chain |
| AMYLOSE B |
| AMYLOSE |
| α-D-Glucopyranose, O-α-D-glucopyranosyl-(1->4)-O-α-D-glucopyranosyl-(1->4)- |
| Maltotriose |
| α-D-Glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranose |
| Aphidicolin,APC |
| MFCD00134652 |
| a-Maltotriose |
