Introduction：Basic information about CAS 57126-62-2|Charantin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Charantin |
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| CAS Number | 57126-62-2 | Molecular Weight | 822.92 |
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| Density | / | Boiling Point | / |
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| Molecular Formula | C105H178O18 | Melting Point | 266-268℃ |
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| MSDS | / | Flash Point | / |
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Names
| Name | Charantin |
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| Synonym | More Synonyms |
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Charantin BiologicalActivity
| Description | Charantin is a steroidal saponin isolated from Momordica charantia, and has insulin-like activity, by increasing the release of insulin and slowing down gluconeogenesis. Charantin can against GSK-3[1]. |
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| Related Catalog | Signaling Pathways >>Stem Cell/Wnt >>GSK-3Research Areas >>Metabolic DiseaseSignaling Pathways >>PI3K/Akt/mTOR >>GSK-3 |
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| Target | GSK-3[1] |
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| References | [1]. Wang HY, et al. Differential anti-diabetic effects and mechanism of action of charantin-rich extract of Taiwanese Momordica charantia between type 1 and type 2 diabetic mice. Food Chem Toxicol. 2014 Jul;69:347-56. |
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Chemical & Physical Properties
| Melting Point | 266-268℃ |
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| Molecular Formula | C105H178O18 |
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| Molecular Weight | 822.92 |
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| InChIKey | LDASQDTWGMPHCX-WCFKDQIASA-N |
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| SMILES | C=C(C)C(CC)CCC(C)C1CCC2C3CC=C4CC(OC5OC(CO)C(O)C(O)C5O)CCC4(C)C3CCC12C.CCC(CCC(C)C1CCC2C3CC=C4CC(OC5OC(CO)C(O)C(O)C5O)CCC4(C)C3CCC12C)C(C)C |
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Synonyms
