CAS 9001-19-8|α-Amylase
| Common Name | α-Amylase | ||
|---|---|---|---|
| CAS Number | 9001-19-8 | Molecular Weight | 226.232 |
| Density | 1.4±0.1 g/cm3 | Boiling Point | 656.2±55.0 °C at 760 mmHg |
| Molecular Formula | C9H14N4O3 | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | 350.7±31.5 °C |
| Symbol | GHS08 | Signal Word | Danger |
Names
| Name | alpha-Amylase aspergillus oryzae |
|---|---|
| Synonym | More Synonyms |
α-Amylase BiologicalActivity
| Description | α-Amylase from Aspergillus oryzae is an amylase. α-Amylase from Aspergillus oryzae can be used for various biochemical studies[1]. |
|---|---|
| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
| References | [1]. Norita, et al. X-ray crystallographic study of α-amylase from Aspergillus oryzae. Memoirs of the Research Institute for Food Science, Kyoto University. Issue: 36. Pages: 6-8. Journal. 1973. |
Chemical & Physical Properties
| Density | 1.4±0.1 g/cm3 |
|---|---|
| Boiling Point | 656.2±55.0 °C at 760 mmHg |
| Molecular Formula | C9H14N4O3 |
| Molecular Weight | 226.232 |
| Flash Point | 350.7±31.5 °C |
| Exact Mass | 226.106583 |
| LogP | -2.17 |
| Appearance of Characters | suspension | yellow-brown |
| Vapour Pressure | 0.0±2.1 mmHg at 25°C |
| Index of Refraction | 1.591 |
| Storage condition | 2-8°C |
Safety Information
| Symbol | GHS08 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H334 |
| Precautionary Statements | P261-P342 + P311 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Faceshields;Gloves |
| Hazard Codes | Xn,B |
| Risk Phrases | 42 |
| Safety Phrases | 36-36/37-24-22 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| RTECS | BU7432500 |
Preparation
Articles63
More Articles| In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes. BMC Complement Altern. Med. 13 , 39, (2013) One vital therapeutic approach for the treatment of type 2 diabetes mellitus is the use of agents that can decrease postprandial hyperglycaemia by inhibiting carbohydrate digesting enzymes. The presen... | |
| Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro. Molecules 18(9) , 11614-23, (2013) Green tea, green tea polyphenols and epigallocatechin gallate (EGCG) are confirmed to have beneficial effects in the treatment of diabetes mellitus, and a possible mechanism can be ascribed to their i... | |
| alpha-Glucosidase and alpha-amylase inhibitory activities of saponins from traditional Chinese medicines in the treatment of diabetes mellitus. Pharmazie 68(4) , 300-4, (2013) Extracts of eleven traditional Chinese medicines (TCM) with a reputation of usefulness in treating diabetes mellitus were examined for alpha-glucosidase and alpha-amylase inhibitory activities in vitr... |
Synonyms
| 2-[(3-Aminopropanoyl)amino]-3-(1H-imidazol-4-yl)propanoic acid |
| TAKA-DIASTASE |
| IUB: 3.2.1.1 |
| Histidine, β-alanyl- |
| alpha-amylasefromaspergillusoryzae |
| N-(3-Aminopropanoyl)histidine |
| TAKA-AMYLASE A |
| Amylase,.alpha.-,Aspergillusoryzae |
| b-Alanylhistidine |
| β-Alanylhistidine |
| Amylase,.alpha.-Aspergillusoryzae |
| carnosine |
| CLARASE |
| DIASTASE TAKAMINE |
