Introduction：Basic information about CAS 68412-29-3|Corn Starch, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Corn Starch |
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| CAS Number | 68412-29-3 | Molecular Weight | / |
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| Density | 1.005 g/mL at 25 °C | Boiling Point | / |
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| Molecular Formula | (C6H10O5)n | Melting Point | 256-258 °C (dec.)(lit.) |
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| MSDS | / | Flash Point | / |
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Names
| Name | Starch Hydrolyzed |
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| Synonym | More Synonyms |
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Chemical & Physical Properties
| Density | 1.005 g/mL at 25 °C |
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| Melting Point | 256-258 °C (dec.)(lit.) |
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| Molecular Formula | (C6H10O5)n |
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| Appearance of Characters | Liquid | clear to slightly hazy |
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| InChIKey | GKZFLYUIBWGCHA-UHFFFAOYSA-N |
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| SMILES | C=C1C(=CC=C2CCCC3(C)C(CC=CC(O)C4CC4)CCC23)CC(O)CC1O |
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| Water Solubility | H2O: 20 mg/mL, colorless, clear to slightly turbid |
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Safety Information
| Hazard Codes | Xi |
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| Risk Phrases | 36 |
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| Safety Phrases | 26 |
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| WGK Germany | 1 |
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| RTECS | GM5090000 |
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Synonyms
| amylum |
| amidon |
| mais starch |
| arrow root starch |
| dextrin potato white |
| corn starch |
| rice starch |
| smithies |
