CAS 9000-92-4|Diastase

Introduction：Basic information about CAS 9000-92-4|Diastase, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

Table of Contents

1. Names
2. Diastase BiologicalActivity
3. Chemical & Physical Properties
4. Safety Information
5. Synonyms

Common Name	Diastase
CAS Number	9000-92-4	Molecular Weight	/
Density	/	Boiling Point	/
Molecular Formula	/	Melting Point	/
MSDS	ChineseUSA	Flash Point	/
Symbol	GHS08	Signal Word	Danger

Names

Name	Diastase
Synonym	More Synonyms

Diastase BiologicalActivity

Description	Amylase is an enzyme produced by pancreas and salivary glands, catalyzing the hydrolysis of starch into sugars.
Related Catalog	Signaling Pathways >>Others >>OthersResearch Areas >>OthersNatural Products >>Others
In Vitro	A mixture of glycosylated amylase and proline-rich proteins or fractions containing mostly non-glycosylated amylase predominantly promotes adhesion of S. gordonii G9B. Fractions containing amylase do not promote adhesion of S. sanguis 10556 to HAP[1].
References	[1]. Scannapieco FA, et al. Salivary amylase promotes adhesion of oral streptococci to hydroxyapatite. J Dent Res. 1995 Jul;74(7):1360-6.

Chemical & Physical Properties

Appearance of Characters	powder \| white
Storage condition	2-8°C
Stability	Stable. Incompatible with strong oxidizing agents.

Safety Information

Symbol	GHS08
Signal Word	Danger
Hazard Statements	H334
Precautionary Statements	P261-P342 + P311
Personal Protective Equipment	dust mask type N95 (US);Eyeshields;Faceshields;Gloves
Hazard Codes	Xn
Risk Phrases	R42
Safety Phrases	S22;S24;S36/S37
RIDADR	NONH for all modes of transport
WGK Germany	2
RTECS	BU7430000

Synonyms

MFCD00081555

diastase

malt diastase

diastase (aspergillus oryzae)

maltin

diastase (ex malt)

diastase of malt

malt

diastase (malt)

Amylase

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