CAS 8001-25-0|Cropure OL
Introduction：Basic information about CAS 8001-25-0|Cropure OL, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Cropure OL | ||
|---|---|---|---|
| CAS Number | 8001-25-0 | Molecular Weight | / |
| Density | 0.9135 | Boiling Point | / |
| Molecular Formula | / | Melting Point | 0°C |
| MSDS | ChineseUSA | Flash Point | 225 °C |
| Symbol | GHS07 | Signal Word | Warning |
Names
| Name | Olive oil |
|---|---|
| Synonym | More Synonyms |
Cropure OL BiologicalActivity
| Description | Cropure OL is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
|---|---|
| Related Catalog | Research Areas >>Others |
Chemical & Physical Properties
| Density | 0.9135 |
|---|---|
| Melting Point | 0°C |
| Flash Point | 225 °C |
| Appearance of Characters | Viscous Liquid | Yellow |
| Index of Refraction | 1.467-1.471 |
| Storage condition | room temp |
Safety Information
| Symbol | GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315 |
| Personal Protective Equipment | Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | Xi |
| Risk Phrases | 38 |
| Safety Phrases | S24/25 |
| RIDADR | NONH for all modes of transport |
| RTECS | RK4300000 |
| HS Code | 15099000 |
Articles98
More Articles| In vivo effects of polyunsaturated, monounsaturated, and saturated fatty acids on hepatic and peripheral insulin sensitivity. Metab. Clin. Exp. 64(2) , 315-22, (2015) Free fatty acids (FFAs) cause insulin resistance and are often elevated in obesity. Chronic ingestion of diets rich in saturated fat induces more insulin resistance than diets rich in unsaturated fat,... | |
| microRNA-379 couples glucocorticoid hormones to dysfunctional lipid homeostasis. EMBO J. 34(3) , 344-60, (2015) In mammals, glucocorticoids (GCs) and their intracellular receptor, the glucocorticoid receptor (GR), represent critical checkpoints in the endocrine control of energy homeostasis. Indeed, aberrant GC... | |
| Changes of the wax contents in mixtures of olive oils as determined by gas chromatography with a flame ionization detector. J. AOAC Int. 95(6) , 1720-4, (2012) Mixing of refined olive-pomace oil with virgin olive oil is a fraud that has been tried often. Normally, the tests that detected the fraud were determinations of wax esters, erythrodiol+uvaol, and sti... |
Synonyms
| MFCD00131764 |
| EINECS 232-277-0 |
