Introduction：Basic information about CAS 8028-89-5|Caramel, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Caramel |
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| CAS Number | 8028-89-5 | Molecular Weight | 128.126 |
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| Density | 1.35 g/cm3 | Boiling Point | 312.0±42.0 °C at 760 mmHg |
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| Molecular Formula | C6H8O3 | Melting Point | / |
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| MSDS | / | Flash Point | 149.2±20.7 °C |
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Names
| Name | Caramel |
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| Synonym | More Synonyms |
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Caramel BiologicalActivity
| Description | Caramel is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
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| Related Catalog | Research Areas >>Others |
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Chemical & Physical Properties
| Density | 1.35 g/cm3 |
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| Boiling Point | 312.0±42.0 °C at 760 mmHg |
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| Molecular Formula | C6H8O3 |
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| Molecular Weight | 128.126 |
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| Flash Point | 149.2±20.7 °C |
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| Exact Mass | 128.047348 |
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| LogP | -0.44 |
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| Vapour Pressure | 0.0±1.5 mmHg at 25°C |
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| Index of Refraction | 1.513 |
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Synonyms
| 4,5-Dimethyl-3-Hydroxy-2(5H)-Furanone |
| 3-Hydroxy-4,5-dimethyl-2(5H)-furanone |
| 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one |
| Sugar lactone |
| 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- |
| 3-hydroxy-4,5-dimethyl-5H-furan-2-one |
| UNII:T62RL2NEGW |
| Sotolon |
| 3-Hydroxy-4,5-diméthyl-2(5H)-furanone |
| 3-Hydroxy-4,5-dimethyl-2(5H)-furanon |
| 3-Hydroxy-4,5-dimethylfuran-2(5H)-one |
| EINECS 232-435-9 |
| 4,5-Dimethyl-3-hydroxy-2,5-dihydro-2-furanone |
