CAS 54724-00-4|Curdlan
| Common Name | Curdlan | ||
|---|---|---|---|
| CAS Number | 54724-00-4 | Molecular Weight | 504.437 |
| Density | 1.8±0.1 g/cm3 | Boiling Point | 902.8±65.0 °C at 760 mmHg |
| Molecular Formula | (C6H10O5)n | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | 499.8±34.3 °C |
Names
| Name | Curdlan |
|---|---|
| Synonym | More Synonyms |
Curdlan BiologicalActivity
| Description | Curdlan is a polysaccharide produced by bacteria and a homopolymer of glucose with β-1,3-glucosidic linkage[1]. |
|---|---|
| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
| References | [1]. Masanori Miwa, et al. Food Applications of Curdlan. Food Hydrocolloids pp 119-124. |
Chemical & Physical Properties
| Density | 1.8±0.1 g/cm3 |
|---|---|
| Boiling Point | 902.8±65.0 °C at 760 mmHg |
| Molecular Formula | (C6H10O5)n |
| Molecular Weight | 504.437 |
| Flash Point | 499.8±34.3 °C |
| Exact Mass | 504.169037 |
| LogP | -6.08 |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.673 |
| Storage condition | 2-8°C |
Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| Hazard Codes | Xi |
| RIDADR | NONH for all modes of transport |
Articles13
More Articles| Crosstalk between macrophages and astrocytes affects proliferation, reactive phenotype and inflammatory response, suggesting a role during reactive gliosis following spinal cord injury. J. Neuroinflammation 12 , 109, (2015) Large-scale macrophage infiltration and reactive astrogliosis are hallmarks of early spinal cord injury (SCI) pathology. The exact nature of the macrophage response and relationship between these phen... | |
| Green synthesis of silver nanoparticles using 4-acetamido-TEMPO-oxidized curdlan. Carbohydr. Polym. 97(2) , 391-7, (2013) A facile, simple, and eco-friendly method using 4-acetamido-2,2,6,6-tetramethypiperidine-1-oxyl radical-oxidized curdlan (Oc) as both reducing and stabilizing agents was developed for the fabrication ... | |
| Structural characteristics and antioxidant activities of different families of 4-acetamido-TEMPO-oxidised curdlan. Food Chem. 143 , 530-5, (2014) Regioselective oxidation was applied to commercial curdlan for the preparation of its water-soluble derivatives with improved antioxidant activities, using a 4-acetamido-2,2, 6,6-tetramethylpiperidine... |
Synonyms
| β-D-Glucopyranosyl-(1->3)-β-D-glucopyranosyl-(1->3)-β-D-glucopyranose |
| Biopoly P |
| Biopoly P 103 |
| Curdlan NS |
| β-D-Glucopyranose, O-β-D-glucopyranosyl-(1->3)-O-β-D-glucopyranosyl-(1->3)- |
