CAS 9000-91-3|β-Amylase
| Common Name | β-Amylase | ||
|---|---|---|---|
| CAS Number | 9000-91-3 | Molecular Weight | 477.550 |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 643.1±55.0 °C at 760 mmHg |
| Molecular Formula | C31H27NO4 | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | 342.7±31.5 °C |
| Symbol | GHS08 | Signal Word | Danger |
Names
| Name | beta-Amylase |
|---|---|
| Synonym | More Synonyms |
β-Amylase BiologicalActivity
| Description | β-Amylase has abundant starch degrading activities. β-Amylase can be used for various biochemical studies[1]. |
|---|---|
| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
| References | [1]. N T Lao, et al. An Arabidopsis gene encoding a chloroplast-targeted beta-amylase. Plant J. 1999 Dec;20(5):519-27. |
Chemical & Physical Properties
| Density | 1.2±0.1 g/cm3 |
|---|---|
| Boiling Point | 643.1±55.0 °C at 760 mmHg |
| Molecular Formula | C31H27NO4 |
| Molecular Weight | 477.550 |
| Flash Point | 342.7±31.5 °C |
| Exact Mass | 477.194000 |
| LogP | 7.16 |
| Appearance of Characters | powder (crude) |
| Vapour Pressure | 0.0±1.9 mmHg at 25°C |
| Index of Refraction | 1.639 |
| Storage condition | 2-8°C |
Safety Information
| Symbol | GHS08 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H334 |
| Precautionary Statements | P261-P342 + P311 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Faceshields;Gloves |
| Hazard Codes | Xn |
| Risk Phrases | 42 |
| Safety Phrases | 36-36/37-24-22 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| RTECS | BU7435000 |
| HS Code | 35079090 |
Articles41
More Articles| A novel RING finger gene, SbRFP1, increases resistance to cold-induced sweetening of potato tubers. FEBS Lett. 587(6) , 749-55, (2013) The modulation of the activity of enzymes associated with carbohydrate metabolism is important for potato cold-induced sweetening (CIS). A novel RING finger gene SbRFP1 was cloned and its expression w... | |
| Differential changes in grain ultrastructure, amylase, protein and amino acid profiles between Tibetan wild and cultivated barleys under drought and salinity alone and combined stress. Food Chem. 141(3) , 2743-50, (2013) Grain phytochemical profiles were compared in Tibetan wild barley XZ5 (drought-tolerant), XZ16 (salinity/aluminum-tolerant) and cv CM72 (salinity-tolerant) in response to drought and salinity alone an... | |
| Applicability of two commercially available kits for forensic identification of saliva stains. J. Forensic Sci. 53 , 1117-22, (2008) The RSID-saliva test and the SALIgAE-saliva test are two recently developed forensic saliva detection kits. In this study, we compared the sensitivity and the specificity of the two test kits with the... |
Synonyms
| Biozyme M |
| Biozyme ML |
| 5-Benzyl 3-ethyl 2-methyl-6-phenyl-4-(phenylethynyl)-1,4-dihydropyridine-3,5-dicarboxylate |
| Biozyme KL |
| Bioamylase |
| MFCD00081391 |
| 3,5-Pyridinedicarboxylic acid, 1,4-dihydro-2-methyl-6-phenyl-4-(2-phenylethynyl)-, 3-ethyl 5-(phenylmethyl) ester |
| Biozyme M 2 |
| Biozyme MD |
| Biozyme C |
| Biozyme M5 |
| 5-Benzyl 3-ethyl 2-methyl-6-phenyl-4-(phenylethynyl)-1,4-dihydro-3,5-pyridinedicarboxylate |
