CAS 8002-80-0|Gluten from Wheat
Introduction：Basic information about CAS 8002-80-0|Gluten from Wheat, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Gluten from Wheat | ||
|---|---|---|---|
| CAS Number | 8002-80-0 | Molecular Weight | / |
| Density | / | Boiling Point | / |
| Molecular Formula | / | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | / |
Names
| Name | Gluten |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| No Any Chemical & Physical Properties |
Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
Articles39
More Articles| Digested wheat gluten inhibits binding between leptin and its receptor. BMC Biochem. 16 , 3, (2015) Leptin resistance is considered a primary risk factor for obesity. It has been hypothesized that dietary cereal grain protein could cause leptin resistance by preventing leptin from binding to its rec... | |
| Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based Technologies. J. Food Prot. 78 , 1167-77, (2015) In 2013 the U.S. Food and Drug Administration (FDA) defined the term ''gluten-free'' and identified a gap in the analytical methodology for detection and quantification of gluten in foods subjected to... | |
| Survey of tea for the presence of gluten. J. Food Prot. 78 , 1237-43, (2015) In 2013, the U.S. Food and Drug Administration conducted a survey of green and white teas marketed in the northeastern United States for the presence of undeclared wheat. Based on the requirement for ... |
Synonyms
| MFCD00131201 |
| EINECS 232-317-7 |
