CAS 8001-21-6|Sunflower oil
Introduction：Basic information about CAS 8001-21-6|Sunflower oil, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Sunflower oil | ||
|---|---|---|---|
| CAS Number | 8001-21-6 | Molecular Weight | / |
| Density | 0.9 g/mL at 25 °C(lit.) | Boiling Point | / |
| Molecular Formula | / | Melting Point | / |
| MSDS | USA | Flash Point | >110℃ |
| Symbol | GHS07 | Signal Word | Warning |
Names
| Name | Sunflower oil |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Density | 0.9 g/mL at 25 °C(lit.) |
|---|---|
| Flash Point | >110℃ |
| Index of Refraction | n20/D1.475 |
| Storage condition | room temp |
Safety Information
| Symbol | GHS07 |
|---|---|
| Signal Word | Warning |
| Supplemental HS | Repeated exposure may cause skin dryness or cracking. |
| Precautionary Statements | P262 |
| Personal Protective Equipment | Eyeshields;Gloves |
| Hazard Codes | Xi |
| Risk Phrases | R66 |
| Safety Phrases | S24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | - |
Articles46
More Articles| Effect of baking of sardine (Sardina pilchardus) and frying of anchovy (Engraulis encrasicholus) in olive and sunflower oil on their quality. Food Sci. Technol. Int. 19(1) , 11-23, (2013) Quality changes due to oven-baking of sardine for 20, 40, 50 and 60 min and due to deep frying of anchovy for 2, 3, 4 and 5 min in olive and sunflower oil were studied. Linear increase in total losses... | |
| Influence of the type of vegetable oil on the drug release profile from lipid-core nanocapsules and in vivo genotoxicity study. Pharm. Dev. Technol. 19(7) , 789-98, (2014) The use of rice bran (RB), soybean (SB) or sunflower seed (SF) oils to prepare lipid-core nanocapsules (LNCs) as controlled drug delivery systems was investigated. LNCs were prepared by interfacial de... | |
| Stearic acids at sn-1, 3 positions of TAG are more efficient at limiting fat deposition than palmitic and oleic acids in C57BL/6 mice. Br. J. Nutr. 111(7) , 1174-80, (2014) In the present study, we investigated the effect of long-acyl chain SFA, namely palmitic acid (16:0) and stearic acid (18:0), at sn-1, 3 positions of TAG on obesity. Throughout the 15 weeks of the exp... |
Synonyms
| Florasun 90 |
| Gina (glyceride) |
| Gina |
| Helianthus annuus oil |
| EINECS 232-273-9 |
| Haioru 75B |
