Introduction：Basic information about CAS 53850-34-3|thaumatin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | thaumatin |
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| CAS Number | 53850-34-3 | Molecular Weight | 2140.418 |
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| Density | 1.5±0.1 g/cm3 | Boiling Point | 1815.0±75.0 °C at 760 mmHg |
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| Molecular Formula | C11H9N3O2.Na+ | Melting Point | / |
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| MSDS | / | Flash Point | 1051.5±37.1 °C |
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Names
| Name | Thaumatins |
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| Synonym | More Synonyms |
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thaumatin BiologicalActivity
| Description | Thaumatins is a protein, which can be purified from the fruit of Thaumatococ?cus daniellii Benth. Thaumatins is 100,000 times sweeter than sucrose on a molar basis[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. de Jesús-Pires C, et al. Plant Thaumatin-like Proteins: Function, Evolution and Biotechnological Applications. Curr Protein Pept Sci. 2020;21(1):36-51. |
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Chemical & Physical Properties
| Density | 1.5±0.1 g/cm3 |
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| Boiling Point | 1815.0±75.0 °C at 760 mmHg |
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| Molecular Formula | C11H9N3O2.Na+ |
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| Molecular Weight | 2140.418 |
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| Flash Point | 1051.5±37.1 °C |
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| Exact Mass | 2139.024902 |
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| LogP | 16.56 |
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| Appearance of Characters | Powder | Pale Yellow to Pale Brown |
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| Vapour Pressure | 0.0±0.3 mmHg at 25°C |
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| Index of Refraction | 1.671 |
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| InChIKey | IVPOQXWRUMMORK-UHFFFAOYSA-N |
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| SMILES | CC(=O)Nc1ccc(S(=O)(=O)N2CCN(C3CCCCCC3)CC2)cc1 |
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| Water Solubility | Soluble in water (25 mg/ml), and 60% ethanol. Insoluble in ether, and benzene . |
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Synonyms
