Introduction：Basic information about CAS 68876-77-7|BAKERS YEAST, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | BAKERS YEAST |
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| CAS Number | 68876-77-7 | Molecular Weight | / |
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| Density | / | Boiling Point | / |
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| Molecular Formula | / | Melting Point | / |
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| MSDS | / | Flash Point | / |
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Names
| Name | bakers yeast |
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| Synonym | More Synonyms |
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Chemical & Physical Properties
| No Any Chemical & Physical Properties |
Safety Information
Synonyms
| YEAST |
| EINECS 232-387-9 |
| Saccharomyces hienipiensis |
| TORULA YEAST |
| YEAST BAKERS |
| BAKERS YEAST |
| YEAST SACCHAROMYCES CEREVISIAE TYPE I |
| YEAST BREWERS |
| Brewers yeast |
| YEAST SACCHAROMYCES CEREVISIAE TYPE II |
| YEAST, BREWER'S |
| MFCD00132595 |
