CAS 8015-73-4|Basil oil
Introduction：Basic information about CAS 8015-73-4|Basil oil, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Basil oil | ||
|---|---|---|---|
| CAS Number | 8015-73-4 | Molecular Weight | / |
| Density | 0.957 g/mL at 25 °C(lit.) | Boiling Point | 215 °C(lit.) |
| Molecular Formula | / | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | 190 °F |
| Symbol | GHS07 | Signal Word | Warning |
Names
| Name | Basil oil |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Density | 0.957 g/mL at 25 °C(lit.) |
|---|---|
| Boiling Point | 215 °C(lit.) |
| Flash Point | 190 °F |
| Index of Refraction | n20/D 1.516(lit.) |
Safety Information
| Symbol | GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H302-H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | Xn |
| Risk Phrases | R22;R36/37/38 |
| Safety Phrases | S26;S36 |
| WGK Germany | 3 |
| RTECS | CR3325000 |
Articles21
More Articles| Toxicity of basil oil constituents and related compounds and the efficacy of spray formulations to Dermatophagoides farinae (Acari: Pyroglyphidae). J. Med. Entomol. 51(3) , 650-7, (2014) Pyroglyphid house dust mites are the most common cause of allergic symptoms in humans. An assessment was made of the toxicity of basil, Ocimum basilicum L, essential oil, 11 basil oil constituents, se... | |
| Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice. J. Food Sci. 74(3) , M131-7, (2009) This study investigated the antimicrobial efficiency of 3 essential oils (EOs), lemongrass, cinnamon leaf, and basil, and freeze-thaw treatment, alone or in combination, against Escherichia coli O157:... | |
| Essential oils against foodborne pathogens and spoilage bacteria in minced meat. Foodborne Pathog. Dis. 6(6) , 725-8, (2009) The antimicrobial activity of essential oils of oregano, thyme, basil, marjoram, lemongrass, ginger, and clove was investigated in vitro by agar dilution method and minimal inhibitory concentration (M... |
Synonyms
| OIL, SWEET BASIL |
| Basilabsolute |
| Basilicgreen |
| Basilicsuperessence |
| basiloil,sweet |
| ocimumbasilicumoil |
| oilofbasil |
| Oils,basil |
