CAS 9037-22-3|Amylopectin
Introduction：Basic information about CAS 9037-22-3|Amylopectin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Amylopectin | ||
|---|---|---|---|
| CAS Number | 9037-22-3 | Molecular Weight | 828.718 |
| Density | 1.9±0.1 g/cm3 | Boiling Point | 1173.2±65.0 °C at 760 mmHg |
| Molecular Formula | C30H52O26 | Melting Point | / |
| MSDS | USA | Flash Point | 663.3±34.3 °C |
Names
| Name | amylopectin |
|---|---|
| Synonym | More Synonyms |
Amylopectin BiologicalActivity
| Description | Amylopectin from maize is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
|---|---|
| Related Catalog | Research Areas >>Others |
Chemical & Physical Properties
| Density | 1.9±0.1 g/cm3 |
|---|---|
| Boiling Point | 1173.2±65.0 °C at 760 mmHg |
| Molecular Formula | C30H52O26 |
| Molecular Weight | 828.718 |
| Flash Point | 663.3±34.3 °C |
| Exact Mass | 828.274658 |
| LogP | -6.26 |
| Appearance of Characters | Powder | White |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.697 |
| InChIKey | WMGFVAGNIYUEEP-WUYNJSITSA-N |
| SMILES | OCC1OC(OC2C(CO)OC(OCC3OC(OC4C(CO)OC(O)C(O)C4O)C(O)C(O)C3OC3OC(CO)C(O)C(O)C3O)C(O)C2O)C(O)C(O)C1O |
Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| Hazard Codes | Xn |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
Articles39
More Articles| Inhibitory effects of Citrus flavonoids on starch digestion and antihyperglycemic effects in HepG2 cells. J. Agric. Food Chem. 60(38) , 9609-19, (2012) Flavonoids are a class of important bioactive natural products and are being extensively used in functional foods. In the present study, the effects of four Citrus flavonoids (i.e., hesperidin, naring... | |
| Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals. Br. J. Nutr. 111(7) , 1231-8, (2014) Optimal carbohydrate ingestion strategies as nutritional therapy for glycogen storage diseases have not been fully realised, in part, due to difficulties in accessing patient cohorts, alongside limite... | |
| Molecular order and functional properties of starches from three waxy wheat varieties grown in China. Food Chem. 181 , 43-50, (2015) Molecular order and functional properties of starch from three waxy wheat varieties grown in China were investigated by a combination of various technical analyses. The total starch content of the wax... |
Synonyms
| MFCD00130510 |
| α-D-Glucopyranose, O-α-D-glucopyranosyl-(1->4)-O-[O-α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->6)]-O-α-D-glucopyranosyl-(1->4)- |
| amylopectin from maize |
| α-D-Glucopyranosyl-(1->4)-[α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->6)]-α-D-glucopyranosyl-(1->;4)-α-D-glucopyranose |
| amylopectin starch |
| amylopectine |
| amylopectin |
| EINECS 232-911-6 |
