CAS 383907-63-9|L-α-phosphatidylethanolaMine, transphosphatidylated (Egg, Chicken)

Introduction：Basic information about CAS 383907-63-9|L-α-phosphatidylethanolaMine, transphosphatidylated (Egg, Chicken), including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameL-α-phosphatidylethanolaMine, transphosphatidylated (Egg, Chicken)
CAS Number383907-63-9Molecular Weight726.076
Density/Boiling Point/
Molecular FormulaC39H76NO8PMelting Point/
MSDS/Flash Point/

Names

NameL-α-phosphatidylethanolaMine, transphosphatidylated (Egg, Chicken)

Chemical & Physical Properties

Molecular FormulaC39H76NO8P
Molecular Weight726.076
Storage condition-20°C
CAS 383907-53-7|PA (egg PC)(sodiuM salt)
CAS 383907-66-2|L-α-lysophosphatidylserine (Brain, Porcine) (sodiuM salt)
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