CAS 9002-09-9|Tyrosine decarboxylase
| Common Name | Tyrosine decarboxylase | ||
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| CAS Number | 9002-09-9 | Molecular Weight | / |
| Density | / | Boiling Point | / |
| Molecular Formula | / | Melting Point | / |
| MSDS | USA | Flash Point | / |
Names
| Name | EC 4.1.1.25 |
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| Synonym | More Synonyms |
Tyrosine decarboxylase BiologicalActivity
| Description | Tyrosine decarboxylase (TDC; TyrDC) widely exists in plants, insects and different microorganisms, and is often used in biochemical research. Tyrosine decarboxylase is a pyridoxal 5'-phosphate (PLP)-dependent decarboxylase that catalyzes the removal of carboxyl groups from tyrosine to produce tyramine and carbon dioxide[1]. |
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| Related Catalog | Research Areas >>Metabolic Disease |
| References | [1]. Haixia Zhu, et al. Crystal structure of tyrosine decarboxylase and identification of key residues involved in conformational swing and substrate binding. Sci Rep. 2016 Jun 13;6:27779. |
Chemical & Physical Properties
| Storage condition | −20°C |
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Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| Safety Phrases | 22-24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
Articles29
More Articles| Tyramine and phenylethylamine biosynthesis by food bacteria. Crit. Rev. Food Sci. Nutr 52(5) , 448-67, (2012) Tyramine poisoning is caused by the ingestion of food containing high levels of tyramine, a biogenic amine. Any foods containing free tyrosine are subject to tyramine formation if poor sanitation and ... | |
| Role of aromatic aldehyde synthase in wounding/herbivory response and flower scent production in different Arabidopsis ecotypes. Plant J. 66(4) , 591-602, (2011) Aromatic L-amino acid decarboxylases (AADCs) are key enzymes operating at the interface between primary and secondary metabolism. The Arabidopsis thaliana genome contains two genes, At2g20340 and At4g... | |
| Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products. Int. J. Food Microbiol. 146(2) , 212-6, (2011) In this work, biogenic amine production (histamine, tyramine and putrescine) by a collection of 74 lactic acid bacteria of aquatic origin has been investigated by means of amino acid decarboxylation b... |
Synonyms
| MFCD00131472 |
