Introduction：Basic information about CAS 84650-00-0|Coffee tincture, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Coffee tincture |
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| CAS Number | 84650-00-0 | Molecular Weight | / |
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| Density | / | Boiling Point | / |
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| Molecular Formula | C25H28N6O7 | Melting Point | / |
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| MSDS | USA | Flash Point | 34℃ |
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| Symbol |
GHS02 | Signal Word | Warning |
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Names
| Name | Coffee tincture |
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| Synonym | More Synonyms |
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Chemical & Physical Properties
| Molecular Formula | C25H28N6O7 |
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| Flash Point | 34℃ |
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| InChIKey | GCXWWLLWAMSGEL-UHFFFAOYSA-N |
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| SMILES | CN1C(=O)C2C(N=CN2C)N(C)C1=O.C[n+]1cccc(C(=O)[O-])c1.O=C(O)c1cccnc1.c1ccoc1 |
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Safety Information
| Symbol |
GHS02 |
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| Signal Word | Warning |
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| Hazard Statements | H226 |
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| Hazard Codes | F |
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| Risk Phrases | 10 |
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| RIDADR | UN 1993C 3 / PGIII |
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| RTECS | GG8447000 |
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Articles1
More Articles
| Organoleptic Characteristics of Flavor Materials Michalski, J. Perfum. Flavor. 39(1) , 51, (2014)
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Synonyms
