CAS 8016-28-2|Lard oil
Introduction：Basic information about CAS 8016-28-2|Lard oil, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Lard oil | ||
|---|---|---|---|
| CAS Number | 8016-28-2 | Molecular Weight | / |
| Density | 0.905-0.915 g/cm3 | Boiling Point | / |
| Molecular Formula | / | Melting Point | -2℃ |
| MSDS | USA | Flash Point | / |
Names
| Name | Lard oil |
|---|
Lard oil BiologicalActivity
| Description | Lard oil is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
|---|---|
| Related Catalog | Research Areas >>Others |
Chemical & Physical Properties
| Density | 0.905-0.915 g/cm3 |
|---|---|
| Melting Point | -2℃ |
| Index of Refraction | 1.470-1.472 (589.3 nm 20℃) |
| Storage condition | 2-8°C |
Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;half-mask respirator (US);multi-purpose combination respirator cartridge (US) |
|---|---|
| RIDADR | NONH for all modes of transport |
| WGK Germany | - |
Articles3
More Articles| Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan. Food Chem. Toxicol. 37 , 125-134, (1999) According to toxicological studies, there are several unidentified mutagens derived from cooking oil fumes appearing in kitchens of Chinese homes where women daily prepare food. Data are limited to an... | |
| Nitro-polycyclic aromatic hydrocarbon contents of fumes from heated cooking oils and prevention of mutagenicity by catechin. Mutat. Res. 403 , 29-34, (1998) According to earlier studies, fumes from cooking oils were found to be mutagenic and several polycyclic aromatic hydrocarbons (PAHs), (benzo(a)pyrene (B(a)P), benz(a)antracene (B(a)A), and dibenz(a,h)... | |
| Substance P scavenger enhances antioxidant defenses and prevents prothrombotic effects on the rat lung after acute exposure to oil smoke. J. Biomed. Sci. 16 , 58, (2009) Airborne particulate matter, from cooking oil, smoking, engine exhaust and other sources, is associated with the development of atherosclerosis and myocardial infarction. In order to explore the cellu... |
