Introduction：Basic information about CAS 9001-74-5|PENICILLINASE, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | PENICILLINASE |
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| CAS Number | 9001-74-5 | Molecular Weight | / |
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| Density | / | Boiling Point | / |
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| Molecular Formula | / | Melting Point | 121-126 °C |
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| MSDS | / | Flash Point | / |
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Names
| Name | Penicillinase |
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| Synonym | More Synonyms |
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PENICILLINASE BiologicalActivity
| Description | Penicillinase is a beta-lactamase. beta-lactamase enzymes inactivate beta-lactam antibiotics by hydrolyzing the peptide bond of the characteristic four-membered beta-lactam ring rendering the antibiotic ineffective[1]. |
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| Related Catalog | Research Areas >>InfectionResearch Areas >>Metabolic Disease |
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| References | [1]. Majiduddin FK, Materon IC, Palzkill TG. Molecular analysis of beta-lactamase structure and function. Int J Med Microbiol. 2002 Jul;292(2):127-37. |
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Chemical & Physical Properties
| Melting Point | 121-126 °C |
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| Appearance of Characters | powder | white |
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| Storage condition | 2-8°C |
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Safety Information
| Hazard Codes | Xn |
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| Risk Phrases | 42/43 |
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| Safety Phrases | 22-36/37 |
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| WGK Germany | 3 |
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| HS Code | 35079090 |
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Synonyms
| EINECS 232-628-8 |
| MFCD00131819 |
