CAS 9013-90-5|LACTALBUMIN
| Common Name | LACTALBUMIN | ||
|---|---|---|---|
| CAS Number | 9013-90-5 | Molecular Weight | / |
| Density | / | Boiling Point | / |
| Molecular Formula | / | Melting Point | / |
| MSDS | USA | Flash Point | / |
Names
| Name | LACTALBUMIN |
|---|
Chemical & Physical Properties
| No Any Chemical & Physical Properties |
Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| RIDADR | NONH for all modes of transport |
Articles68
More Articles| Lipid binding specificity of bovine α-lactalbumin: a multidimensional approach. Biochim. Biophys. Acta 1838(8) , 2078-86, (2014) Many soluble proteins are known to interact with membranes in partially disordered states, and the mechanism and relevance of such interactions in cellular processes are beginning to be understood. Bo... | |
| Electrodynamic pressure modulation of protein stability in cosolvents. Biochemistry 52(46) , 8363-73, (2013) Cosolvents affect structural stability of proteins in aqueous solutions. A clear understanding of the mechanism by which cosolvents impact protein stability is critical to understanding protein foldin... | |
| Binding of vitamin A by casein micelles in commercial skim milk. J. Dairy Sci. 96(2) , 790-8, (2013) Recent studies have shown that reassembled micelles formed by caseinates and purified casein fractions (α(s)- and β-casein) bind to hydrophobic compounds, including curcumin, docosahexaenoic acid, and... |
