Introduction：Basic information about CAS 8002-31-1|Cocoa Butter, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Cocoa Butter |
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| CAS Number | 8002-31-1 | Molecular Weight | / |
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Names
Cocoa Butter BiologicalActivity
| Description | Cocoa butter can be used as an excipient, such as lubricants, suppository bases. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Elder DP, et al. Pharmaceutical excipients - quality, regulatory and biopharmaceutical considerations. Eur J Pharm Sci. 2016 May 25;87:88-99. |
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Chemical & Physical Properties
| InChIKey | GGLULBFJJCXQMF-UHFFFAOYSA-N |
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| SMILES | CC(C)c1cc2c(c3c1CCNc1ccccc1C=CC3C)-c1cccc[n+]1CCC2 |
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